Seared Tuna and Tapenade on Potato Canapés

Roasted potatoes make the perfect base for the tuna and tapenade. Toasted crostini may be substituted for the potatoes.

Spanish Meatballs with Roasted Vegetable Sauce

Spanish Meatballs with Roasted Vegetable SauceCumin-kissed meatballs served with a triple-pepper sauce brings the sunny Mediterranean to your party...

Italian Wedding Soup

There are countless variations on this soup, which – contrary to popular belief, is named for the way the flavors of the greens and meat marr...

From-Scratch Creamy Enchilada Sauce

Skip the store-bought – this creamy enchilada sauce makes a surprising and delicious pasta sauce perfect for a fun do-it-yourself pasta bar.&...

Carne Asada

Carne asada means grilled meat. Since the meat is cut in strips, a grill pan or skillet works well instead of a barbecue. The meat is seasoned befo...

Beef and Sausage Stuffed Peppers

If the peppers don't stand flat on the surface, make a very thin horizontal cut along the bottom, taking care not to cut through and form a hole.

Potato Tacos with Caramelized Onions and Avocado Relish

Spicy and crunchy with a hint of sweetness from the caramelized onions, these are vegetarian tacos that even die-hard carnivores love.

Fettuccine Carbonara

This classically made pasta with carbonara sauce is everything this unspeakably rich, creamy dish should be and more—and yet, is surprisingly...

Pork Tenderloin with Chimichurri

The Chimichurri (which can easily be doubled) keeps well in the refrigerator for several days, and is also wonderful drizzled over salmon, served w...

Spaghetti Squash with Sage Brown Butter

Nutty browned sage butter gives this favorite winter squash character and depth.

Bucatini All’Amatriciana

Roast Turkey Breast with Smoked Sea Salt and Brown Sugar Rub

Not every holiday table needs an entire bird. For smaller gatherings – or for families that prefer to eat breast meat only, turkey breast is ever...