From seared filets to sautéed vegetables fresh from the garden, KitchenAid cookware provides optimal heat performance to explore new everyday possibilities.

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DELIVERS QUICK HEATING PERFORMANCE

Hard-Anodized

Thick, forged aluminum bases and thinner side walls provide quick heating without the extra weight.

DELIVERS EVEN, CONSISTENT HEAT

Hard-Anodized Induction

Thick, forged aluminum bases spread heat evenly for consistent results on any stovetop.

ACHIEVES QUICK, EVEN HEATING

Stainless Steel

Stainless steel bases feature a layer of heat conductive aluminum that spreads heat quickly and evenly to grill, boil, and simmer with ease.

OPTIMIZED FOR HEAT DISTRIBUTION

Stainless Steel 3-Ply Base

Heavy-gauge stainless steel cookware features triple-layer bases with extra thick, heat-conducting aluminum between two layers of stainless steel, for edge-to-edge even heat distribution.

EXCEPTIONAL BASE-TO-RIM HEAT CONDUCTION

Stainless Steel 5-Ply Clad

Three layers of extra thick, heat-conducting aluminum between two layers of stainless steel hold optimum heat throughout the cookware for endless possibilities.

OPTIMIZED FOR SUPERIOR HEAT DISTRIBUTION
AND RETENTION

Cast Iron

Available in seasoned and enameled, durable cast iron holds heat from exceptional searing or browning in the kitchen to a beautiful statement at the table.

More to Love from KitchenAid

Achieves even heating in the oven and on the stovetop to elevate everyday meals
Bring creativity to a boil with a thick, aluminum layer base that spreads and holds heat.