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Thick, forged aluminum bases and thinner side walls provide quick heating without the extra weight.
Thick, forged aluminum bases spread heat evenly for consistent results on any stovetop.
Stainless steel bases feature a layer of heat conductive aluminum that spreads heat quickly and evenly to grill, boil, and simmer with ease.
Heavy-gauge stainless steel cookware features triple-layer bases with extra thick, heat-conducting aluminum between two layers of stainless steel, for edge-to-edge even heat distribution.
Three layers of extra thick, heat-conducting aluminum between two layers of stainless steel hold optimum heat throughout the cookware for endless possibilities.
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Brussels sprouts shine in this quick and easy side dish. Their nutty flavor is complimented by a bit of garlic and balsamic vinegar.
Read moreThis Butternut Squash Mac & Cheese With Bacon is perfect comfort food for the Holidays! It's every bit as healthy, as it is rich and indulgent!...
Read moreLoaded with roasted butternut squash and crispy bacon, this make-ahead casserole is not only easy to prepare but also tastes delicious.
Read morePumpkin not only adds wonderful flavor to this cornbread, it also gives it a moist, tender crumb and beautiful orange hue.
Read moreYou braise the fennel wedges in chicken stock and melted butter (it would entirely appropriate to replace some of the stock with wine, should you h...
Read moreWith flavors that are both sophisticated and homey, this could easily become your new favorite winter chicken dinner. The chicken cooks with vegeta...
Read moreAromatic flavors and a rich sauce give this one pot, plant-forward Indian-inspired dish a big, bold presence. Serve it as is or over rice.
Read moreTake an uncomplicated approach to a full family feast preparation and cook up some traditional Mexican chiles rellenos with cheese and a side of ri...
Read moreThese stunning Twice Baked Sweet Potatoes will make it seem like you spent all day in the kitchen, but are simple enough for even the novice cook. ...
Read moreToasted tortillas layered with green enchilada sauce, pepper jack cheese, portobello mushrooms and melted with queso fresco. Top wi...
Read moreSurf & Turf Skewers are a fun twist for weekend entertaining. Using thinly sliced skirt steak, fresh jumbo shrimp, cherry tomatoes and shishito...
Read moreSpend a little time in the kitchen making these Roasted Red Pepper Polenta Bowls with Market Vegetables and Seared Sea Scallops, and you'll have th...
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