Recipes for Every Cook | PotsandPans

Simple Pan Roasted Brussels Sprouts

Brussels sprouts shine in this quick and easy side dish. Their nutty flavor is complimented by a bit of garlic and balsamic vinegar...

Butternut Squash Mac & Cheese With Bacon

Bacon Dinner Everyday

This Butternut Squash Mac & Cheese With Bacon is perfect comfort food for the Holidays! It's every bit as healthy, as it is rich and indulgent!...

Penne with Caramelized Pumpkin, Onion, Sage and Brown Butter

Dinner Everyday Fall

At once rustic and sophisticated, this dish can be on the table in less than 45 minutes.

Butternut Squash & Bacon Casserole

Bakeware Fall Holiday

Loaded with roasted butternut squash and crispy bacon, this make-ahead casserole is not only easy to prepare but also tastes delicious.

Honey-Pumpkin Cornbread

Baked Goods Bakeware Fall

Pumpkin not only adds wonderful flavor to this cornbread, it also gives it a moist, tender crumb and beautiful orange hue.

Fennel Gratin with Gruyere and Lemon

Bakeware Everyday Fall

You braise the fennel wedges in chicken stock and melted butter (it would entirely appropriate to replace some of the stock with wine, should you h...

Miso-Soy Braised Chicken with Winter Earth Vegetables

Chicken & Poultry Dinner Dutch Oven

With flavors that are both sophisticated and homey, this could easily become your new favorite winter chicken dinner. The chicken cooks with vegeta...

Golden Indian Spiced Shrimp with Cauliflower and Kabocha Squash

Dinner Evryday Fall

Aromatic flavors and a rich sauce give this one pot, plant-forward Indian-inspired dish a big, bold presence. Serve it as is or over rice.

One-Pot Chiles Rellenos with Rice

Breakfast Cocina Latina Dinner

Take an uncomplicated approach to a full family feast preparation and cook up some traditional Mexican chiles rellenos with cheese and a side of ri...

Twice Baked Sweet Potatoes

Dinner Fall Frying Pan

These stunning Twice Baked Sweet Potatoes will make it seem like you spent all day in the kitchen, but are simple enough for even the novice cook. ...