Peppermint Whoopie Pies

Classic whoopie pies get a fun and festive twist with peppermint buttercream. Dressed up with a dollop of chocolate ganache and crushed candy canes...

Chocolate Chai Cheesecakes

Three classic flavors blend to form the perfect fall-inspired cupcake. A chocolate cookie crust and chocolate cheesecake are topped with a spiced c...

PB & J Breakfast Bowl

Sure to please kids of all ages, this bowl is everything you love about a peanut butter and jelly sandwich combined with the cozy comfort of oatmea...

Coconut Key Lime Rum Cake

This soft and moist key lime vanilla cake is drizzled with a rum butter glaze and is layered with a creamy coconut frosting. It is an easy, but bea...

Lemon-Berry Popovers with Honeyed Goat Cheese

Light and airy popovers pair perfectly with this tangy goat cheese spread. 

Monte Cristo Sliders

These small sandwiches are the perfect addition to any spirited gathering! Both sweet and savory, these sliders combine sliced ham ...

Pecorino Crème Brulee with Caramelized Balsamic Sugar

Balsamic vinegar adds a subtly hint of tang to the sweet bruleed topping on this pecorino custard. It may be made in advance and served at room tem...

Gorgonzola and Rosemary Crème Brûlée

The heady combination of pungent gorgonzola and piney rosemary makes this a memorable and rich start for a meal or the focal point as an entrée for...

Grilled Cheese Caprese with Balsamic Syrup Drizzle

This is what happens when a simple grilled cheese sandwich grows up and learns the art of self-expression. The deep, rich umami (savory) flavor of ...

Café Cream Crème Brûlée

Because cracked coffee beans are used to flavor the custard rather than powdered coffee, the custards remain classically cream-colored, but have th...

Hot Chocolate

Have the best-ever instant—but made from scratch—hot chocolate when you keep Chocolate Mix (link) on hand.

Chocolate-Hazelnut Cheesecake Crêpes with Strawberries