Recipes For Every Cook

Chicken Pad Thai
Chicken Pad Thai
|Marge Perry & David Bonom
This is a short cut—but no less tasty—version of the beloved Thai restaurant favorite. Read more...
Beef Stew with Red Wine over Polenta
Beef Stew with Red Wine over Polenta
|Marge Perry & David Bonom
This deeply flavorful dish is as much a comfort food as it is a luscious meal to serve to guests. The stew may be made a day or two in... Read more...
Spice-Rubbed Chicken
Spice-Rubbed Chicken
|Marge Perry & David Bonom
Turn this wonderful savory dinner into the world’s most flavorful chicken salad for lunch. Remove leftover chicken from the bone (discard the skin) and cut in 1/2-inch pieces. Combine with... Read more...
Farmer’s Market Chopped Salad
|Marge Perry & David Bonom
This crunchy salad is a heartier alternative to the usual leafy side dish. It’s a welcome addition to a casual gathering and holds up well on a buffet table. Read more...
Pasta Salsa Verde with Shrimp
Pasta Salsa Verde with Shrimp
|Marge Perry & David Bonom
There are two well-known classic salsa verde recipes: This is the Italian version made with parsley, capers lemon and anchovy. Read more...
Soft Fish Tacos with Farmer’s Market Salsa
Soft Fish Tacos with Farmer’s Market Salsa
|Marge Perry & David Bonom
lolo Read more...
Steamed Pork and Prawn Dim Sum
Steamed Pork and Prawn Dim Sum
|Sally James
A traditional Chinese appetizer or banquet dish, these dim sum are steamed in wonton wrappers and filled with pork, prawns, carrots and seasonings. Read more...
Spinach Ricotta Stuffed Shells
Spinach Ricotta Stuffed Shells
|Kathleen Barsotti
Serve this delightful meatless main course with a green salad in any season. This is a family recipe from Kathleen Barsotti, who founded Farm Fresh To You in 1976. She... Read more...
Spanish-Style Braised Brisket
Spanish-Style Braised Brisket
|Bruce Aidells
Brisket is the go-to main course for many Jewish holiday celebrations like Passover and Chanukah. This recipe adds a Spanish/Sephardic influence by using Spanish paprika, sherry and olives to flavor... Read more...
Hoisin Ginger Glazed Chicken
Hoisin Ginger Glazed Chicken
|Marge Perry & David Bonom
This sweet and salty chicken is a real crowd-pleaser. Make the glaze a day or two ahead and keep refrigerated. The chicken may also be cooked 1-2 days in advance... Read more...
Easy All-American Barbecue Chicken
Easy All-American Barbecue Chicken
|Marge Perry & David Bonom
With its largely do-ahead capabilities, this mouthwatering classic recipe may well become a standard at your house for summer holidays - or any old day. Read more...