Cola and Brown Sugar Glazed Ham
The caramelized sugars in the cola make an irresistible sweet glaze for your holiday ham. Be sure to get a ham big enough for leftovers it is nearl...
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Bacon and Provolone Stuffed Pork Chops
A tangy sweet and sour sauce is the perfect counterpart to the creamy, salty and smoky filling.
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Hard Cider-Braised Pork Chops
Braising the pork chops in hard cider tenderizes them while adding loads of flavor. Best of all, once you get them started, your pan and the heat d...
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Pork Chops and Brussels Sprouts with Whiskey Cider Vinegar Sauce
Simple seared pork chops and Brussels sprouts are elevated to a new level with this surprisingly nuanced sauce.
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Spicy Mustard Greens, Shrimp and Andouille Jambalaya
Robustly flavorful Jambalaya is perfect when cooking for a crowd or making a Sunday supper with an eye on leftovers. Andouille sausage and mustard ...
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Double Cut Spice Rubbed Pork Chops with Harissa-Peach Chutney
Double cut pork chops are best when seared on the stove and finished in the oven: the searing gives them that wonderful brown crust, and finishing ...
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Pork Chops with Harissa-Peach Chutney
Spicy Moroccan harissa sauce, made with red peppers and chilis, gives this quick chutney lingering flavor and smoky heat. You will find the bottled...
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Double Cut Pork Chops with Peach Ketchup
When cooking double cut chops, searing them on the stove and finishing them in the oven gives you a lovely, savory brown crust and moist, tender me...
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Soy Braised Pork Belly with Chinese Steamed Buns
One of the keys to the deep, savory flavor of the of the braise is what’s known as “thin” or “superior” or “pre...
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Spice Rubbed Pork Chop with Blueberry Maple Rosemary Sauce
Blueberries are a surprising complement to the spice rubbed pork chops. There’s a subtle sweetness to the blueberry sauce, but don’t ex...
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Pork Chops with Pineapple and Papaya Salsa
Everyone knows that ham and pineapple are a given! But don’t overlook pork chops or tenderloin. A fresh and vibrant salsa with pi...
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