Bacon and Provolone Stuffed Pork Chops
A tangy sweet and sour sauce is the perfect counterpart to the creamy, salty and smoky filling.
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Hard Cider-Braised Pork Chops
Braising the pork chops in hard cider tenderizes them while adding loads of flavor. Best of all, once you get them started, your pan and the heat d...
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Pork Chops and Brussels Sprouts with Whiskey Cider Vinegar Sauce
Simple seared pork chops and Brussels sprouts are elevated to a new level with this surprisingly nuanced sauce.
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Spicy Mustard Green, Shrimp and Andouille Jambalaya
Robustly flavorful Jambalaya is perfect when cooking for a crowd or making a Sunday supper with an eye on leftovers. Andouille sausage and mustard ...
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Double Cut Spice Rubbed Pork Chops with Harissa-Peach Chutney
Double cut pork chops are best when seared on the stove and finished in the oven: the searing gives them that wonderful brown crust, and finishing ...
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Pork Stir-Fry with Peppers, Carrots, and Sugar Snaps
You can have this tasty, crowd-pleasing meal on the table in a jiffy. Serve it over rice and it makes a complete, well-balanced meal in well under ...
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Pan Roasted Pork Chops with Glazed Peaches
Pan roasted pork chops with an aromatic ginger and allspice coating, topped with peaches glazed with the bite of balsamic vinegar, a dash of Worces...
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Steamed Pork and Prawn Dim Sum
A traditional Chinese appetizer or banquet dish, these dim sum are steamed in wonton wrappers and filled with pork, prawns, carrots and seasonings.
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