Recipes For Every Cook

Cola and Brown Sugar Glazed Ham

The caramelized sugars in the cola make an irresistible sweet glaze for your holiday ham. Be sure to get a ham big enough for leftovers—it is nea...

Bacon and Provolone Stuffed Pork Chops

A tangy sweet and sour sauce is the perfect counterpart to the creamy, salty and smoky filling.

Hard Cider-Braised Pork Chops

Braising the pork chops in hard cider tenderizes them while adding loads of flavor. Best of all, once you get them started, your pan and the heat d...

Pork Chops and Brussels Sprouts with Whiskey Cider Vinegar Sauce

Simple seared pork chops and Brussels sprouts are elevated to a new level with this surprisingly nuanced sauce.

Spicy Mustard Green, Shrimp and Andouille Jambalaya

Robustly flavorful Jambalaya is perfect when cooking for a crowd or making a Sunday supper with an eye on leftovers. Andouille sausage and mustard ...

Double Cut Spice Rubbed Pork Chops with Harissa-Peach Chutney

Double cut pork chops are best when seared on the stove and finished in the oven: the searing gives them that wonderful brown crust, and finishing ...

Pork Chops with Harissa-Peach Chutney

Spicy Moroccan harissa sauce, made with red peppers and chilis, gives this quick chutney lingering flavor and smoky heat. You will find the bottled...

Double Cut Pork Chops with Peach Ketchup

When cooking double cut chops, searing them on the stove and finishing them in the oven gives you a lovely, savory brown crust and moist, tender me...

Soy Braised Pork Belly with Chinese Steamed Buns

One of the keys to the deep, savory flavor of the of the braise is what’s known as “thin” or “superior” or “pre...

Mama’s Meatloaf

Medianoche with Mango-Mustard Chutney

Mango-mustard chutney imparts a sweet-and-sour Miami kiss to layers of juicy roasted pork, ham, and meltingly smooth Swiss cheese pressed between h...

Pork Stir-Fry with Peppers, Carrots, and Sugar Snaps

You can have this tasty, crowd-pleasing meal on the table in a jiffy. Serve it over rice and it makes a complete, well-balanced meal in well under ...