Recipes for Every Cook | PotsandPans

Cola and Brown Sugar Glazed Ham

The caramelized sugars in the cola make an irresistible sweet glaze for your holiday ham. Be sure to get a ham big enough for leftovers it is nearl...

Bacon and Provolone Stuffed Pork Chops

Dinner Everyday Frying Pan

A tangy sweet and sour sauce is the perfect counterpart to the creamy, salty and smoky filling.

Hard Cider-Braised Pork Chops

Dinner Everyday Frying Pan

Braising the pork chops in hard cider tenderizes them while adding loads of flavor. Best of all, once you get them started, your pan and the heat d...

Pork Chops and Brussels Sprouts with Whiskey Cider Vinegar Sauce

Dinner Everyday Pork

Simple seared pork chops and Brussels sprouts are elevated to a new level with this surprisingly nuanced sauce.

Spicy Mustard Greens, Shrimp and Andouille Jambalaya

Dinner Everyday Fall

Robustly flavorful Jambalaya is perfect when cooking for a crowd or making a Sunday supper with an eye on leftovers. Andouille sausage and mustard ...

Double Cut Spice Rubbed Pork Chops with Harissa-Peach Chutney

Fruit Frying Pan Pork

Double cut pork chops are best when seared on the stove and finished in the oven: the searing gives them that wonderful brown crust, and finishing ...

Pork Chops with Harissa-Peach Chutney

dinner everyday pork

Spicy Moroccan harissa sauce, made with red peppers and chilis, gives this quick chutney lingering flavor and smoky heat. You will find the bottled...

Double Cut Pork Chops with Peach Ketchup

Dinner everyday pork

When cooking double cut chops, searing them on the stove and finishing them in the oven gives you a lovely, savory brown crust and moist, tender me...