Recipes For Every Cook

Buttered Bourbon Café Brûlot
Buttered Bourbon Café Brûlot
|Ted Kilgore
Inspired by the New Orleans classic Café Brûlot, this hot beverage is a blend of coffee and buttery, citrus and spice infused bourbon. On a cold winter night, it’s the... Read more...
Pasta Salad with Roasted Tomatoes & Toasted Pine Nuts
Pasta Salad with Roasted Tomatoes & Toasted Pine Nuts
|Colleen Kennedy
Best if made an hour or less ahead of time. If making components of this ahead of time, assemble just prior to serving. The basil doesn't stand up well to... Read more...
Easy Egg Drop Soup
Easy Egg Drop Soup
|Marge Perry & David Bonom
This Chinese take-out restaurant favorite is a cinch to make at home using wholesome ingredients. The key to forming the thin threads of egg is to whisk continuously as you... Read more...
Fried Hot Chicken Sandwiches with Kentucky Bourbon Barbecue Sauce
Fried Hot Chicken Sandwiches with Kentucky Bourbon Barbecue Sauce
|Marge Perry & David Bonom
It’s a win for residents of Louisville, KY that there’s a hot chicken war going on: joints featuring this beloved Nashville import seem to appear faster than beer at a... Read more...
Pork Chops and Brussels Sprouts with Whiskey Cider Vinegar Sauce
Pork Chops and Brussels Sprouts with Whiskey Cider Vinegar Sauce
|Marge Perry & David Bonom
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Chocolate Peanut Butter Cup Pretzel Popcorn
Chocolate Peanut Butter Cup Pretzel Popcorn
|Mallory Lanz
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Lasagna Bolognese with All Day Sauce
Lasagna Bolognese with All Day Sauce
|Whitney Bond
The key ingredient in this Lasagna Bolognese is the slow cooked Bolognese sauce that is rich and flavorful. Once the sauce has cooked down, it's layered with cheese and pasta... Read more...
S'mores Cheesecake
S'mores Cheesecake
|Meghan McGarry
Say hello to summer with the ultimate s'mores cheesecake! Graham cracker crust, marshmallow cheesecake, milk chocolate ganache and toasted marshmallows take everyone's favorite summertime treat to a whole new level — no... Read more...
Peppermint Whoopie Pies
Peppermint Whoopie Pies
|Meghan McGarry
Classic whoopie pies get a fun and festive twist with peppermint buttercream. Dressed up with a dollop of chocolate ganache and crushed candy canes, these are a must for your... Read more...
Korean Bulgogi Bowl
Korean Bulgogi Bowl
|Jill Silverman Hough
Traditionally, bulgogi is Korean-style marinated beef, sometimes wrapped in lettuce leaves with rice and scallions. But here, the dish is turned upside-down, with rice as a base and a party... Read more...
PB & J Breakfast Bowl
PB & J Breakfast Bowl
|Jill Silverman Hough
Sure to please kids of all ages, this bowl is everything you love about a peanut butter and jelly sandwich combined with the cozy comfort of oatmeal. When berries aren’t... Read more...
Rosemary Garlic Olive Oil Mashed Potatoes
Rosemary Garlic Olive Oil Mashed Potatoes
|Irvin Lin
Mashed Potatoes are probably one of the standard side dishes at Thanksgiving for good reason. Easy to make ahead of time and warmed up in the oven or microwave, mashed... Read more...