Loaded Mini Hasselback Potatoes
Hasselback potatoes not only look great those slits in the surface allow more of the skin to crisp, while leaving the inside of the spud soft and c...
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Fried Hot Chicken Sandwiches with Kentucky Bourbon Barbecue Sauce
It's a win for residents of Louisville, KY that there's a hot chicken war going on: joints featuring this beloved Nashville import seem to appear f...
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Peruvian Wings with Aji Verde
Lime, soy sauce, honey and spicy heat make an intriguing, well-balanced and sophisticated glaze for chicken wings. Take them over the top with crea...
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Sweet Chili Chicken Wings
Sweet, spicy and savory – these wings have it all. The Asian-inspired flavors play off one another in the perfectly piquant sauce that glazes...
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Sweet Potato Nacho Fries Mash-Up
This is what happens when sweet potatoes meet nachos. Once you’ve had this killer mash-up, you may never eat regular nachos again.
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Loaded Mashed Potato Skillet
These crave-worthy Loaded Skillet Mashed Potatoes are the perfect when you have leftover mashed potatoes. In fact, they are so good; you will find ...
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Florentine Stuffed Baby Peppers
It looks especially nice to leave the stems on when you halve the baby peppers. Other greens may be used in place of the spinach; just be sure to c...
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Sausage, Sun-Dried Tomato and Pecorino Stuffed Mushrooms
Make these ahead for your next gathering: prepare the filling and keep it in a covered container in the refrigerator for up to 2 days. Cook the mus...
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Chili Dogs
Make the chili in advance if you’d like; it keeps well in the refrigerator for several days or freezes well.
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Spinach and Artichoke Dip
This dip is sure to be the hit of any gathering! (No one need know how simple it is to throw together). Make it a day ahead, if you like, and bake ...
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Cherry-Chipotle Wings
These addictive sweet, spicy and smoky wings are a cinch to make, but be warned: they will disappear as quickly as you put them out, so make more t...
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Game Day Onion Rings and Dip
There is a time and place for fatty, salty food. The onion rings are better the thinner you slice the onion. This dip has been one of our favorites...
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