Butternut Squash Mac & Cheese With Bacon
This Butternut Squash Mac & Cheese With Bacon is perfect comfort food for the Holidays! It's every bit as healthy, as it is rich and indulgent!...
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Cranberry BBQ Turkey Pizza
Need a new way to spruce up those Thanksgiving leftovers? Well, look no further because this ultimate pizza is made with turkey, Brussels sprouts a...
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Pumpkin Pistachio Loaves with Tahini Frosting
These cardamom-scented loaves are studded with pistachios and topped with an ethereal sweet frosting with the nutty, slightly bitter flavor of tahi...
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Twice Baked Sweet Potatoes
These stunning Twice Baked Sweet Potatoes will make it seem like you spent all day in the kitchen, but are simple enough for even the novice cook. ...
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Loaded Mashed Potato Skillet
These crave-worthy Loaded Skillet Mashed Potatoes are the perfect when you have leftover mashed potatoes. In fact, they are so good; you will find ...
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Maple Sweet Potato Casserole with Pecan Crumble and Spiced Brown Sugar Meringue
The traditional sweet potato casserole with sticky sweet marshmallows on top is a classic favorite at Thanksgiving dinner tables. This re-imagined ...
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Spinach Parmesan Baked Mashed Potatoes
These creamy mashed potatoes are packed with spinach and flavorful Parmesan cheese. To make it even more delicious they’re topped with crispy fri...
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Butternut Squash & Bacon Casserole
Loaded with roasted butternut squash and crispy bacon, this make-ahead casserole is not only easy to prepare but also tastes delicious.
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Pumpkin-White Chocolate Bread Pudding
Pumpkin pie meets bread pudding in this rich yet easy dessert.
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Herb Rubbed Roasted Turkey
Placing chopped, fresh herbs under, rather than on top of the skin, helps infuse the meat with flavor. As an added bonus, the turkey will perfume y...
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Roasted Small Potatoes with Fresh Rosemary
Special small potatoes are tossed with the simplest of ingredients for maximum flavor. These potatoes are crispy on the outside, and fluffy soft on...
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Turkey Gravy
We love the body and depth a little sherry adds to the flavor of this gravy. Madeira and port will work equally well.
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