Recipes for Every Cook

November 3, 2022|Mallory Lanz

Brussels sprouts shine in this quick and easy side dish. Their nutty flavor is complimented by a bit of garlic and balsamic vinegar. Read more...

Apple Pie Cupcakes

November 3, 2022|Meghan McGarry

Everyone’s favorite pie gets transformed into the treat of the season with apple pie cupcakes. Cinnamon-infused cupcakes topped with spiced buttercream, caramelized apples and pie crust leaves are as delicious... Read more...

Butternut Squash Mac & Cheese With Bacon

November 3, 2022|Star Brown

This Butternut Squash Mac & Cheese With Bacon is perfect comfort food for the Holidays! It’s every bit as healthy, as it is rich and indulgent… Plus it’s got bacon! What’s... Read more...

Penne with Caramelized Pumpkin, Onion, Sage and Brown Butter

November 3, 2022|Marge Perry & David Bonom

At once rustic and sophisticated, this dish can be on the table in less than 45 minutes. Read more...

Chili Braised Short Ribs

January 7, 2021|Marge Perry & David Bonom

Spicy, sweet, smoky and meaty: these short ribs are deeply flavorful and outrageously satisfying. Read more...

Lasagna Bolognese

January 7, 2021|Marge Perry & David Bonom

Creamy béchamel and a meaty tomato sauce make this the standard-setter for lasagnas. Read more...

Cola and Brown Sugar Glazed Ham

December 2, 2020|Marge Perry & David Bonom

The caramelized sugars in the cola make an irresistible sweet glaze for your holiday ham. Be sure to get a ham big enough for leftovers—it is nearly as good sliced... Read more...

Buttered Bourbon Café Brûlot

November 3, 2020|Ted Kilgore

Inspired by the New Orleans classic Café Brûlot, this hot beverage is a blend of coffee and buttery, citrus and spice infused bourbon. On a cold winter night, it’s the... Read more...