Farmer’s Market Orzo
This dish is perfect use of the end-of-summer vegetables that make our food look and taste so clean and healthful!
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Bacon and Provolone Stuffed Pork Chops
A tangy sweet and sour sauce is the perfect counterpart to the creamy, salty and smoky filling.
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Pomegranate-Honey Glazed Chicken Thighs
This dinner is incredibly simple to make, but certainly as well-suited for serving to company or for a special occasion as it is for a wonderful we...
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Easy Egg Drop Soup
This Chinese take-out restaurant favorite is a cinch to make at home using wholesome ingredients. The key to forming the thin threads of egg is to ...
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Chicken Breasts with Lemon and Feta
Golden chicken breasts topped with a lemon butter pan sauce and sprinkled with feta and fresh oregano are truly a weeknight win: not only is the cr...
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Hard Cider-Braised Pork Chops
Braising the pork chops in hard cider tenderizes them while adding loads of flavor. Best of all, once you get them started, your pan and the heat d...
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Lebanese Inspired Lentils and Rice with Caramelized Onions and Poached Eggs
This meatless meal is hearty and satisfying, thanks to a harmonious blend of flavors and textures. The creamy yolk of the poached egg dresses the e...
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Seared Salmon with Pine Nut, Caper and Fennel Topping
A simple but sophisticated topping on perfectly seared salmon makes this dinner as well-suited to serving for a celebration as it is on a busy week...
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Filet Mignon with Marsala Mushroom Sauce
This elegant meal is disarmingly simple to prepare. Serve it to guests or make it on a busy weeknight: either way, it is wonderful accompanied with...
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Butternut Squash Mac & Cheese With Bacon
This Butternut Squash Mac & Cheese With Bacon is perfect comfort food for the Holidays! It's every bit as healthy, as it is rich and indulg...
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Mussels in Coconut Chile Broth
Like so many cooks, we learned key fundamental cooking techniques—like how to steam mussels—from Jacques Pepin's books and televisi...
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Bacon Carbonara Pasta with Brussels Sprouts
Traditional Roman-style Carbonara uses carryover heat from the piping hot pasta to cook eggs into a silky, creamy sauce. This updated take adds Bru...
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