Thick, forged aluminum bases and thinner side walls provide quick heating without the extra weight.
Thick, forged aluminum bases spread heat evenly for consistent results on any stovetop.
Stainless steel bases feature a layer of heat conductive aluminum that spreads heat quickly and evenly to grill, boil, and simmer with ease.
Heavy-gauge stainless steel cookware features triple-layer bases with extra thick, heat-conducting aluminum between two layers of stainless steel, for edge-to-edge even heat distribution.
Three layers of extra thick, heat-conducting aluminum between two layers of stainless steel hold optimum heat throughout the cookware for endless possibilities.
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Potsandpans.com
Consumer Relations
2001 Meyer Way
Fairfield, CA 94533
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Guanciale is a rich and flavorful cured meat which lends deep flavor to this special pasta dish, while the walnut crumbs add appealing texture. Whe...
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