Recipes For Every Cook

Pan-Roasted Chicken and Spring Vegetables with Salsa Verde
Pan-Roasted Chicken and Spring Vegetables with Salsa Verde
|Lauren Keating
This one-pan meal combines crispy roast chicken pieces with spring vegetables like buttery leeks and peppery radishes. The chicken is slathered with a garlic and cilantro rub for extra flavor. Read more...
Grilled Chicken Thighs and Drumsticks with Sriracha-Mango Barbecue Sauce
Grilled Chicken Thighs and Drumsticks with Sriracha-Mango Barbecue Sauce
|Marge Perry & David Bonom
The sweet and spicy, knock-their-socks-off flavor of this sauce is also perfect for ribs and pork, so make a double batch and freeze the extra. Read more...
Pan-Seared Duck Breasts with Spiced Candied Kumquat Sauce
Pan-Seared Duck Breasts with Spiced Candied Kumquat Sauce
|Marge Perry & David Bonom
This elegant and sophisticated spin on Duck L’Orange offers a complex combination of sweet, savory, and sour flavors over rich, meaty duck breasts. The candied kumquats may be made several... Read more...
Creamy White Bean Soup with Pomegranate Drizzle
Creamy White Bean Soup with Pomegranate Drizzle
|Marge Perry & David Bonom
This rich, creamy vegan soup gets sophisticated sweet-tart balance with a drizzle of pomegranate molasses. The syrup can be fond in Middle Eastern shops as well as many specialty food... Read more...
Scallops with Orange-Hazelnut Brown Butter
Scallops with Orange-Hazelnut Brown Butter
|Marge Perry & David Bonom
Sweet and subtle scallops deserve a fresh, nutty sauce with a delicate balance of bright citrus and rich butter. Read more...
BBQ Pork Ribs
BBQ Pork Ribs
|PotsandPans Culinary Team
Tender and savory ribs in less than 30 minutes. Serve this classic dish at your next barbecue! Read more...
Shrimp Tacos with Corn Slaw
Shrimp Tacos with Corn Slaw
|Ingrid Gangestad
Just like grabbing tacos at a stand at the beach—fresh flavors abound from spicy shrimp, creamy coleslaw to smooth avocados. Read more...
Thai Tacos
Thai Tacos
|Ingrid Gangestad
So many flavor options, and they are all delicious! Corn or flour tortillas? Green or red curry paste? Red or green cabbage? Yum! Read more...
Bourbon BBQ Meatballs
Bourbon BBQ Meatballs
|Brandy O'Neill
These simple appetizer spinach meatballs are the perfect holiday addition—a quick homemade bourbon BBQ sauce mixed with savory meatballs. What’s not to love? Read more...
Riesling and Warm Spices Brined Turkey with Riesling Gravy
Riesling and Warm Spices Brined Turkey with Riesling Gravy
|Donna Dant
The secret to a moist turkey is soaking it in a brining solution overnight before cooking. The aromatics added to the brine infused the turkey with subtle flavors of herbs... Read more...
Cranberry-Dijon Glazed Turkey
Cranberry-Dijon Glazed Turkey
|Susan Palmer
A rosemary citrus rub with a sweet and tart cranberry glaze provides you with an updated take on roasted turkey while staying in your Thanksgiving comfort zone. Cranberry-Dijon Glazed Turkey... Read more...
Bread Pudding “Dressing”
Bread Pudding “Dressing”
|Donna Currie
This bread pudding has the flavors of turkey stuffing, making it perfect for the holiday table or any time you’re serving poultry or craving stuffing. If you like, you can... Read more...