Seared Salmon with Pine Nut, Caper and Fennel Topping
A simple but sophisticated topping on perfectly seared salmon makes this dinner as well-suited to serving for a celebration as it is on a busy week...
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Mussels in Coconut Chile Broth
Like so many cooks, we learned key fundamental cooking techniques—like how to steam mussels—from Jacques Pepin's books and televisi...
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Spicy Mustard Green, Shrimp and Andouille Jambalaya
Robustly flavorful Jambalaya is perfect when cooking for a crowd or making a Sunday supper with an eye on leftovers. Andouille sausage and mustard ...
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Golden Indian Spiced Shrimp with Cauliflower and Kabocha Squash
Aromatic flavors and a rich sauce give this one pot, plant-forward Indian-inspired dish a big, bold presence. Serve it as is or over rice.
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Creamy Tomato & Shrimp Angel Hair Pasta
Prepared best in a large nonstick skillet, this pasta dish comes together in minutes and is equally at home when served for weeknight dinners or sp...
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Roasted Red Pepper Polenta Bowls with Market Vegetables & Seared Sea Scallops
Spend a little time in the kitchen making these Roasted Red Pepper Polenta Bowls with Market Vegetables and Seared Sea Scallops, and you'll have th...
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One-Pot Shrimp Diablo
This one pot wonder comes together quickly and it is made with simple ingredients. Make it extra spicy if you can handle the heat!
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Grilled Miso Marinated Tuna with Radish Slaw and Pickled Ginger
Crisp radish slaw is the perfect crunchy counterpart to grilled tuna steaks. If you can't find yuzu for the marinade (it is generally available at ...
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Pan Roasted Cod with Puttanesca
The robust flavors of classic puttanesca sauce garlic, anchovy, tomato, olives and parsley have found their perfect mate in pan roasted cod. The co...
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Pasta Salsa Verde with Shrimp
There are two well-known classic salsa verde recipes: This is the Italian version made with parsley, capers lemon and anchovy.
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