Recipes for Every Cook | PotsandPans – Tagged "Dinner"

Lobster Risotto with Tarragon and Asiago

This luscious dish celebrates the rich, subtly sweet flavor of the lobster meat. One large 3-pound lobster will yield about 12 ounces of cooked mea...

Turkey Picadillo Tacos

Cocina Latina dinner Griddle

A can of fire-roasted tomatoes transforms ground turkey into taco filling. Fire-roasted tomatoes vary in heat by the brand, try a few to pick your ...

Pork Stir-Fry with Peppers, Carrots, and Sugar Snaps

Dinner Everyday Pork

You can have this tasty, crowd-pleasing meal on the table in a jiffy. Serve it over rice and it makes a complete, well-balanced meal in well under ...

Soda Fountain Bacon Cheeseburger

Bacon Beef Dinner

This is the classic soda fountain burger gone wild: we beefed up the usual thin patty into a fat, juicy burger to make it a carnivore's fantasy com...

Pan Roasted Cod with Puttanesca

Dinner Everyday Frying Pan

The robust flavors of classic puttanesca sauce garlic, anchovy, tomato, olives and parsley have found their perfect mate in pan roasted cod. The co...

Farmer’s Market Meat Sauce

dinner everyday lunch

Summer’s bounty turns a classic meat sauce into a meal worth celebrating. Serve it over farfalle pasta.

Maple and Cider Brined Turkey

Chicken & Poultry Dinner Fall

This is the perfect treatment for heritage birds, which can be tougher but more flavorful than mass produced frozen turkeys. The brine tenderizes t...

The Perfect Roast Turkey

Chicken & Poultry Dinner Fall

Perfect holiday meals are all about timing. Purchase a fresh turkey at least four days before roasting to ensure a memorable, mouth-watering main d...

Herb Rubbed Roasted Turkey

Chicken & Poultry Dinner Fall

Placing chopped, fresh herbs under, rather than on top of the skin, helps infuse the meat with flavor. As an added bonus, the turkey will perfume y...

Pan Roasted Pork Chops with Glazed Peaches

Dinner Everyday Fruit

Pan roasted pork chops with an aromatic ginger and allspice coating, topped with peaches glazed with the bite of balsamic vinegar, a dash of Worces...