Recipes For Every Cook

Loaded Mini Hassleback Potatoes
Loaded Mini Hasselback Potatoes
|Marge Perry & David Bonom
Hasselback potatoes not only look great—those slits in the surface allow more of the skin to crisp, while leaving the inside of the spud soft and creamy. We took our... Read more...
Surf & Turf Skewers with Chimichurri Sauce
Surf & Turf Skewers with Chimichurri Sauce
|Regan Baroni
Surf & Turf Skewers are a fun twist for weekend entertaining. Using thinly sliced skirt steak, fresh jumbo shrimp, cherry tomatoes and shishito peppers create a savory combination of flavors... Read more...
Sweet Potato Nacho Fries Mash-Up
Sweet Potato Nacho Fries Mash-Up
|Marge Perry & David Bonom
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Bacon and Apple Stuffing Muffins
Bacon and Apple Stuffing Muffins
|Meghan McGarry
A fun twist on tradition turns everyone’s favorite Thanksgiving side is turned into stuffing muffins! Savory, comforting, and perfectly portioned, get ready for a new holiday winner! Read more...
Blistered Shishito Peppers
Blistered Shishito Peppers
|Marge Perry & David Bonom
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Soy Braised Pork Belly with Chinese Steamed Buns
Soy Braised Pork Belly with Chinese Steamed Buns
|Marge Perry & David Bonom
One of the keys to the deep, savory flavor of the of the braise is what’s known as “thin” or “superior” or “premium” soy sauce. It is also occasionally referred... Read more...
Sweet and Spicy Rubbed and Grilled Watermelon Salad with Honey Lime Vinaigrette
Sweet and Spicy Rubbed and Grilled Watermelon Salad with Honey Lime Vinaigrette
|Souffle Bombay
Watermelon is just perfect on its own, especially when it’s prime watermelon season. However you can do so much more with it as well. From watermelon salsa, to watermelon cocktails... Read more...
Bacon, Caramelized Onion and Sautéed Vegetable Crepes
Bacon, Caramelized Onion and Sautéed Vegetable Crepes
|Marge Perry & David Bonom
Sweet slow cooked onions, smoky bacon and good-for-you veggies make this a perfect lunch or brunch crepe—but we wouldn’t say no to it at the dinner table, either. Read more...
Cumin Marinated Steak Kabobs with Roasted Red Pepper Pesto
Cumin Marinated Steak Kabobs with Roasted Red Pepper Pesto
|Heather Cheney
Seasoned with cumin, coriander, garlic and chipotle chili powder, these easy steak kabobs are a perfect entree for summer entertaining. Paired with the Roasted Red Pepper Pesto, the kabobs are... Read more...
Ricotta, Basil, Sun-Dried Tomato and Crispy Prosciutto Tea Sandwiches
Ricotta, Basil, Sun-Dried Tomato and Crispy Prosciutto Tea Sandwiches
|Marge Perry & David Bonom
These sandwiches may be assembled up to two hours ahead: cover with a damp paper towel topped with plastic wrap and to prevent the bread from drying. Read more...
Poached Chicken with Arugula-Almond Pesto Tea Sandwiches
Poached Chicken with Arugula-Almond Pesto Tea Sandwiches
|Marge Perry & David Bonom
The slightly sweet bread adds an interesting twist to this savory sandwich. You may double the amount of pesto and freeze the extra in ice cube trays for later use. Read more...
Country Ham and Cheddar on Biscuits with Currant-Mustard Chutney
Country Ham and Cheddar on Biscuits with Currant-Mustard Chutney
|Marge Perry & David Bonom
Call them tea sandwiches or call them sliders—either way, these diminutive little sandwiches are a powerhouse of flavor. Note: make an extra batch—or two—of the chutney. It’s great on grilled... Read more...