Molasses and Black Pepper Quail with Rum, Honey and Grape Reduction
For a beautiful and elegant meal, serve two quail per person—and by all means encourage diners to pick up the legs and eat with ...
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Cherry and Dark Chocolate Marshmallows
A candy thermometer, a well-constructed saucepan that heats the sugar syrup evenly, and patience are key to marshmallow-making success. The pay-off...
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Savory Olive and Rosemary Brown Butter Biscotti
Traditionally biscotti are Italian semi-sweet cookies that are served with coffee or tea. There’s no reason these twice-baked treats can&rsqu...
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Beef and Chorizo Empanadas
These baked empanadas are filled with a slightly spiced beef and chorizo picadillo filling that make them perfect for game day or holiday entertain...
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Thankful Heart Cookies
These soft sugar cookies are sweetened with apple cider, giving them a subtle apple flavor. The delightful hint of apple carries over to the ...
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Baked Clams
Ring in the New Year with this easy and delicious recipe for baked clams! We love to have a seafood feast with friends and family on New Years Eve ...
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Apricot Rugelach
The dough for this traditional Jewish cookie or pastry (it fits the bill as both) is rich and soft and must be made a day ahead and refrigerated be...
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Fondant Covered Ghost Cakelettes
Creating spook-tacular treats for Halloween is easy. Decorate your individual mini cakes with buttercream frosting, royal icing, powdered sugar, or...
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Fried Ice Cream
The contrast of the crunchy sweet crust and frozen creamy ice cream makes this a real show-stopper. Be sure to plan ahead: while it doesn’t r...
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Marshmallow Swirl Ice Cream
Like Rocky Road, only waaaay better, this ice cream has swirls of our basic chocolate mixture, marshmallow crème and chopped walnuts.
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Pork Tenderloin with Chimichurri
The Chimichurri (which can easily be doubled) keeps well in the refrigerator for several days, and is also wonderful drizzled over salmon, served w...
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Cherry-Chipotle Wings
These addictive sweet, spicy and smoky wings are a cinch to make, but be warned: they will disappear as quickly as you put them out, so make more t...
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