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Thick, forged aluminum bases and thinner side walls provide quick heating without the extra weight.
Thick, forged aluminum bases spread heat evenly for consistent results on any stovetop.
Stainless steel bases feature a layer of heat conductive aluminum that spreads heat quickly and evenly to grill, boil, and simmer with ease.
Heavy-gauge stainless steel cookware features triple-layer bases with extra thick, heat-conducting aluminum between two layers of stainless steel, for edge-to-edge even heat distribution.
Three layers of extra thick, heat-conducting aluminum between two layers of stainless steel hold optimum heat throughout the cookware for endless possibilities.
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Spicy, sweet, smoky and meaty: these short ribs are deeply flavorful and outrageously satisfying.
Read moreClassic peanut butter cookies get a whole new look for Halloween! These cuter-than-cute spooky spider cookies are a treat the whole family will lov...
Read moreA tangy sweet and sour sauce is the perfect counterpart to the creamy, salty and smoky filling.
Read moreNeed a new way to spruce up those Thanksgiving leftovers? Well, look no further because this ultimate pizza is made with turkey, Brussels sprouts a...
Read moreHasselback potatoes not only look great those slits in the surface allow more of the skin to crisp, while leaving the inside of the spud soft and c...
Read moreLime, soy sauce, honey and spicy heat make an intriguing, well-balanced and sophisticated glaze for chicken wings. Take them over t...
Read moreCrunchy popcorn, salty pretzels, and mini peanut butter cups covered in peanut butter caramel and generously drizzled with milk chocolate and peanu...
Read moreDouble cut pork chops are best when seared on the stove and finished in the oven: the searing gives them that wonderful brown crust, and finishing ...
Read moreGet a head start on holiday baking with four festive cookies all from one cookie dough! Traditional shortbread cookies are transformed into vanilla...
Read moreLike Rocky Road, only waaaay better, this ice cream has swirls of our basic chocolate mixture, marshmallow crème and chopped walnuts.
Read moreSound crazy? We thought so too, until we created this incredibly moist, stupendously flavorful cake by using melted ice cream in the batter. You wo...
Read moreNutty browned sage butter gives this favorite winter squash character and depth.
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