Recipes For Every Cook

Shakshuka
Shakshuka
|Marge Perry & David Bonom
This classic Israeli dish of eggs poached in a savory tomato sauce is generally served right out of the pan in which they are cooked. It is traditionally served for... Read more...
Lemon-Berry Popovers with Honeyed Goat Cheese
Lemon-Berry Popovers with Honeyed Goat Cheese
|Lauren Keating
Light and airy popovers pair perfectly with this tangy goat cheese spread. Read more...
Blueberry Lemon Thyme Muffins
Blueberry Lemon Thyme Muffins
|Brandy O'Neill
These blueberry lemon thyme muffins are the perfect spring breakfast or brunch treat. They are ready in less than an hour and packed full of fresh lemon flavor, juicy blueberries,... Read more...
Monte Cristo Sliders
Monte Cristo Sliders
|Heather Cheney
ValThese small sandwiches are the perfect addition to any spirited gathering! Both sweet and savory, these sliders combine sliced ham and Swiss cheese with an egg-y French toast exterior that... Read more...
Grilled Chicken Sandwich with Mango, Avocado and Creamy Sriracha Sauce
Grilled Chicken Sandwich with Mango, Avocado and Creamy Sriracha Sauce
|Marge Perry & David Bonom
Make these healthy sandwiches the night before—they keep well in the refrigerator for up to a day. Read more...
Savory Olive and Rosemary Brown Butter Biscotti
Savory Olive and Rosemary Brown Butter Biscotti
|Irvin Lin
Traditionally biscotti are Italian semi-sweet cookies that are served with coffee or tea. There’s no reason these twice-baked treats can’t also be savory! These olive and rosemary biscotti are perfect... Read more...
Savory Spinach, Ricotta and Bacon Crepes
Savory Spinach, Ricotta and Bacon Crepes
|Marge Perry & David Bonom
A pinch of cayenne in the crêpe batter adds just a hint of heat to these savory, satisfying crêpes. Serve them for brunch, lunch or a light supper. The filling... Read more...
Coconut Cheesecake Stuffed French Toast with Berry Sauce
Coconut Cheesecake Stuffed French Toast with Berry Sauce
|Mallory Lanz
A fun holiday brunch idea, this easy French toast recipe features a tangy, coconut cheesecake filling and a chunky berry sauce that’s sure to impress everyone. Read more...
Open-Faced Sriracha Egg Salad Sandwiches
Open-Faced Sriracha Egg Salad Sandwiches
|Meghan McGarry
Egg salad gets spicy with the addition of sriracha! Tossed with crumbled bacon and creamy avocado, this kicked-up classic is sure to become your new go-to recipe. Read more...
Springtime Egg and Ham Hash with Garlic Scape Pesto
Springtime Egg and Ham Hash with Garlic Scape Pesto
|Julie Grice
Asparagus, leeks and garlic scape pesto bring springtime flavors to an egg-y dish that is perfect for a Mother’s Day brunch. Read more...
Lentil Pancakes with Smoked Salmon and Crème Fraiche
Lentil Pancakes with Smoked Salmon and Crème Fraiche
|Marge Perry & David Bonom
The classic combination of lentils and peas makes an elegant yet accessible appetizer. The pancakes may be made up to one day in advance and the dish assembled 2-4 hours... Read more...