Recipes For Every Cook

Apple Pie Cupcakes
Apple Pie Cupcakes
|Meghan McGarry
Everyone’s favorite pie gets transformed into the treat of the season with apple pie cupcakes.  Cinnamon-infused cupcakes topped with spiced buttercream, caramelized apples and pie crust leaves are as delicious... Read more...
Blueberry Walnut Streusel Muffins
Blueberry Walnut Streusel Muffins
|Marge Perry & David Bonom
Who can resist a muffin piled high with streusel topping? But these muffins are far more than just their pretty topping: the muffin itself is a light, sweet cake punctuated... Read more...
Mango Jalapeño Margarita
Mango Jalapeño Margarita
|Sara O'Donnell
Mango. Jalapeño. Margarita. What more do you need to know? Read more...
Pomegranate-Honey Glazed Chicken Thighs
Pomegranate-Honey Glazed Chicken Thighs
|Marge Perry & David Bonom
This dinner is incredibly simple to make, but certainly as well-suited for serving to company or for a special occasion as it is for a wonderful weeknight meal. Top it... Read more...
Cranberry BBQ Turkey Pizza
Cranberry BBQ Turkey Pizza
|Meiko Drew
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Tomato Tarte Tatin with Anchovy Mayonnaise
Tomato Tarte Tatin with Anchovy Mayonnaise
|Marge Perry & David Bonom
While we usually think of tarte tatin as a sweet skillet-roasted dessert, this wonderfully savory version was inspired by late summer tomatoes. The tomatoes are cooked in an intriguing sherry... Read more...
Cardamom Pear Tarte Tatin
Cardamom Pear Tarte Tatin
|Marge Perry & David Bonom
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Lemon Bars
Lemon Bars
|Amy Hatwig
These lemon bars are a show stopper, they will steal the spotlight at any dessert table!  Read more...
S'mores Skewers
S'mores Skewers
|Meghan McGarry
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Double Cut Spice Rubbed Pork Chops with Harissa-Peach Chutney
Double Cut Spice Rubbed Pork Chops with Harissa-Peach Chutney
|Marge Perry & David Bonom
Double cut pork chops are best when seared on the stove and finished in the oven: the searing gives them that wonderful brown crust, and finishing in the oven keeps... Read more...
Crunchy French Toast with Sautéed Bananas
Crunchy French Toast with Sautéed Bananas
|Marge Perry & David Bonom
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Skillet Banana Bread with Caramelized Brown Sugar-Rum Topping
Skillet Banana Bread with Caramelized Brown Sugar-Rum Topping
|Marge Perry & David Bonom
This incredibly simple skillet cake keeps well for several days—if you don’t eat it all before then. Keep it at room temperature covered in plastic wrap. Read more...