Recipes For Every Cook

Simple Pan Roasted Brussels Sprouts
Simple Pan Roasted Brussels Sprouts
|Mallory Lanz
Brussels sprouts shine in this quick and easy side dish. Their nutty flavor is complimented by a bit of garlic and balsamic vinegar. Read more...
Chili Braised Short Ribs
Chili Braised Short Ribs
|Marge Perry & David Bonom
Spicy, sweet, smoky and meaty: these short ribs are deeply flavorful and outrageously satisfying. Read more...
Buttered Bourbon Café Brûlot
Buttered Bourbon Café Brûlot
|Ted Kilgore
Inspired by the New Orleans classic Café Brûlot, this hot beverage is a blend of coffee and buttery, citrus and spice infused bourbon. On a cold winter night, it’s the... Read more...
Perfect Filet Mignon on the Cooktop
Perfect Filet Mignon on the Cooktop
|Linda Spiker
Filet Mignon ‘grilled’ on the cooktop for a crispy outside and finished in the oven for a perfectly tender inside. Read more...
Champagne Cake with Gin Buttercream Frosting
Champagne Cake with Gin Buttercream Frosting
|Irvin Lin
Recipe created by Holiday Hosting Guise & food blogger partner, Irvin Lin of Eat the Love. Read more...
Scallops with Orange-Hazelnut Brown Butter
Scallops with Orange-Hazelnut Brown Butter
|Marge Perry & David Bonom
Sweet and subtle scallops deserve a fresh, nutty sauce with a delicate balance of bright citrus and rich butter. Read more...
Italian Wedding Soup
Italian Wedding Soup
|Marge Perry & David Bonom
There are countless variations on this soup, which—contrary to popular belief, is named for the way the flavors of the greens and meat marry so well (and not for the... Read more...
Beef Stew with Red Wine over Polenta
Beef Stew with Red Wine over Polenta
|Marge Perry & David Bonom
This deeply flavorful dish is as much a comfort food as it is a luscious meal to serve to guests. The stew may be made a day or two in... Read more...
Cream Cheese Pound Cake
Cream Cheese Pound Cake
|PotsandPans Culinary Team
Light and fluffy, yet rich with creamy vanilla flavors, this pound cake is a truly divine dessert divertissement for any chef. Read more...
Ganache Topped Peanut Butter Cookies
Ganache Topped Peanut Butter Cookies
|PotsandPans Culinary Team
The sultry chocolate spread is the perfect compliment to the nutty nuance of the crisp. A sprinkling of chopped peanuts to finish really enhances the peanut butter flavor. Read more...