Simple Pan Roasted Brussels Sprouts
Brussels sprouts shine in this quick and easy side dish. Their nutty flavor is complimented by a bit of garlic and balsamic vinegar.
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Chili Braised Short Ribs
Spicy, sweet, smoky and meaty: these short ribs are deeply flavorful and outrageously satisfying.
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Buttered Bourbon Café Brûlot
Inspired by the New Orleans classic Café Brûlot, this hot beverage is a blend of coffee and buttery, citrus and spice infused bourbon. On a c...
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Perfect Filet Mignon on the Cooktop
Filet Mignon ‘grilled’ on the cooktop for a crispy outside and finished in the oven for a perfectly tender inside.
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Champagne Cake with Gin Buttercream Frosting
New Year’s Eve deserves a celebratory dessert and what better dessert than one that uses sparkling wine in the cake? Don’t forget to br...
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Scallops with Orange-Hazelnut Brown Butter
Sweet and subtle scallops deserve a fresh, nutty sauce with a delicate balance of bright citrus and rich butter.
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Italian Wedding Soup
There are countless variations on this soup, which – contrary to popular belief, is named for the way the flavors of the greens and meat marr...
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Beef Stew with Red Wine over Polenta
Hearty, slow-cooking beef stew over creamy, rich polenta is as much comfort food as it is elegant fare for company. Make it a day or two ahead and ...
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Cream Cheese Pound Cake
Light and fluffy, yet rich with creamy vanilla flavors, this pound cake is a truly divine dessert divertissement for any chef.
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Ganache Topped Peanut Butter Cookies
The sultry chocolate spread is the perfect compliment to the nutty nuance of the crisp. A sprinkling of chopped peanuts to finish really enhances t...
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