
Sufganiyot (Chanukah Jelly Donuts)
These fried round jelly doughnuts are one of many fried foods often served on Chanukah to commemorate the miracle of the Temple oil.
Read moreThick, forged aluminum bases and thinner side walls provide quick heating without the extra weight.
Thick, forged aluminum bases spread heat evenly for consistent results on any stovetop.
Stainless steel bases feature a layer of heat conductive aluminum that spreads heat quickly and evenly to grill, boil, and simmer with ease.
Heavy-gauge stainless steel cookware features triple-layer bases with extra thick, heat-conducting aluminum between two layers of stainless steel, for edge-to-edge even heat distribution.
Three layers of extra thick, heat-conducting aluminum between two layers of stainless steel hold optimum heat throughout the cookware for endless possibilities.
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These fried round jelly doughnuts are one of many fried foods often served on Chanukah to commemorate the miracle of the Temple oil.
Read moreThe addition of purple potatoes give these classic latkes a beautiful burst of color.
Read morePlan on making the latkes as soon after you prepare the batter as possible – and no more than 30 minutes ahead of frying. Then, serve them pr...
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