Recipes For Every Cook

Sufganiyot (Chanukah Jelly Donuts)
Sufganiyot (Chanukah Jelly Donuts)
|Marge Perry & David Bonom
These fried round jelly doughnuts are one of many fried foods often served on Chanukah to commemorate the miracle of the Temple oil. Read more...
Blue Potato-Two Potato Latkes
Blue Potato-Two Potato Latkes
|Marge Perry & David Bonom
The addition of purple potatoes give these classic latkes a beautiful burst of color. Read more...
Potato, Carrot, and Zucchini Latkes
Potato, Carrot, and Zucchini Latkes
|Marge Perry & David Bonom
Plan on making the latkes as soon after you prepare the batter as possible—and no more than 30 minutes ahead of frying. Then, serve them practically right out of the... Read more...