Blueberry Walnut Streusel Muffins
Here's our idea of an ideal breakfast muffin: Light, sweet cake punctuated with the bright tang of fresh blueberries – then piled high with nutty s...
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Farmer’s Market Orzo
This dish is perfect use of the end-of-summer vegetables that make our food look and taste so clean and healthful!
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Pasta Salad with Roasted Tomatoes & Toasted Pine Nuts
This fresh, flavorful & vibrant pasta salad is the perfect dish for outdoor gatherings, it holds up great on warm days. Plus it makes for a hea...
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Peruvian Wings with Aji Verde
Lime, soy sauce, honey and spicy heat make an intriguing, well-balanced and sophisticated glaze for chicken wings. Take them over the top with crea...
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Tomato Tarte Tatin with Anchovy Mayonnaise
While we usually think of tarte tatin as a sweet skillet-roasted dessert, this wonderfully savory version was inspired by late summer tomatoes. The...
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Creamy Tomato & Shrimp Angel Hair Pasta
Prepared best in a large nonstick skillet, this pasta dish comes together in minutes and is equally at home when served for weeknight dinners or sp...
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Portobello Skillet Enchilada Pie
Toasted tortillas layered with green enchilada sauce, pepper jack cheese, portobello mushrooms and melted with queso fresco. Top with all your favo...
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Roasted Red Pepper Polenta Bowls with Market Vegetables & Seared Sea Scallops
Spend a little time in the kitchen making these Roasted Red Pepper Polenta Bowls with Market Vegetables and Seared Sea Scallops, and you'll have th...
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Summer Vegetable Polenta Bowls
Summer Vegetable Polenta Bowls are an easy, flavorful weeknight meal. Serve peak season farmer's market vegetables over creamy polenta for a fast, ...
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S'mores Brownies
Decadent brownies meet s’mores in this sweet summertime treat! With a golden graham cracker crust, decadent brownie layer and toasted marshma...
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Skirt Steak with Sauce Niçoise
If you’ve read any article about how to cook a good steak, chances are you know the importance of letting meat rest once Alexandra Stafford has coo...
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