Easy Egg Drop Soup
This Chinese take-out restaurant favorite is a cinch to make at home using wholesome ingredients. The key to forming the thin threads of egg is to ...
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Bacon Carbonara Pasta with Brussels Sprouts
Traditional Roman-style Carbonara uses carryover heat from the piping hot pasta to cook eggs into a silky, creamy sauce. This updated take adds Bru...
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Pork Chops and Brussels Sprouts with Whiskey Cider Vinegar Sauce
Simple seared pork chops and Brussels sprouts are elevated to a new level with this surprisingly nuanced sauce.
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Miso-Soy Braised Chicken with Winter Earth Vegetables
With flavors that are both sophisticated and homey, this could easily become your new favorite winter chicken dinner. The chicken cooks with vegeta...
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Spicy Mustard Green, Shrimp and Andouille Jambalaya
Robustly flavorful Jambalaya is perfect when cooking for a crowd or making a Sunday supper with an eye on leftovers. Andouille sausage and mustard ...
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Golden Indian Spiced Shrimp with Cauliflower and Kabocha Squash
Aromatic flavors and a rich sauce give this one pot, plant-forward Indian-inspired dish a big, bold presence. Serve it as is or over rice.
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Cardamom Pear Tarte Tatin
Just a hint of cardamom gives this beautiful pear tart a little depth and mystery. You will need a large platter that is slightly larger than the t...
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Skillet Cinnamon Rolls
These luscious, sweet, aromatic and irresistible cinnamon rolls are made entirely on the stove – no baking required! Just be sure to keep you...
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Chocolate Peanut Butter Cup Pretzel Popcorn
Crunchy popcorn, salty pretzels, and mini peanut butter cups covered in peanut butter caramel and generously drizzled with milk chocolate and peanu...
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Hazelnut Mochaccino
The deep, toasty flavor and pleasant sweetness make this a satisfying mid-morning or afternoon pick-me-up.
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Fresh Ginger and Lemon Infused Green Tea with Honey
Bright, piquant flavors are infused into the tea: make them as strong or subtle as you like by controlling the amount of time you allow them to bre...
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Caramel Iced Coffee
Good things come to those who wait. Steeping the ground coffee in the French Press overnight will allow for a thick, bold and aromatic coffee. It's...
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