Simple Pan Roasted Brussels Sprouts
Brussels sprouts shine in this quick and easy side dish. Their nutty flavor is complimented by a bit of garlic and balsamic vinegar.
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Chili Braised Short Ribs
Spicy, sweet, smoky and meaty: these short ribs are deeply flavorful and outrageously satisfying.
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Lasagna Bolognese
Creamy béchamel and a meaty tomato sauce make this the standard-setter for lasagnas.
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Turtle Thumbprint Cookies
Classic turtles are taken up a notch when turned into the ultimate holiday cookie! Chocolate thumbprints coated in pecans and filled with homemade ...
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Cola and Brown Sugar Glazed Ham
The caramelized sugars in the cola make an irresistible sweet glaze for your holiday ham. Be sure to get a ham big enough for leftovers—it is nea...
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Buttered Bourbon Café Brûlot
Inspired by the New Orleans classic Café Brûlot, this hot beverage is a blend of coffee and buttery, citrus and spice infused bourbon. On a c...
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Cider Bourbon Glazed Roast Turkey
This simple preparation brings out the very best in your turkey. Apples and vegetables lend their sweet goodness to the bird as it roasts, and the...
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Skillet Cinnamon Rolls
These luscious, sweet, aromatic and irresistible cinnamon rolls are made entirely on the stove – no baking required! Just be sure to keep you...
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Easy Egg Drop Soup
This Chinese take-out restaurant favorite is a cinch to make at home using wholesome ingredients. The key to forming the thin threads of egg is to ...
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Bacon Carbonara Pasta with Brussels Sprouts
Traditional Roman-style Carbonara uses carryover heat from the piping hot pasta to cook eggs into a silky, creamy sauce. This updated take adds Bru...
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Pork Chops and Brussels Sprouts with Whiskey Cider Vinegar Sauce
Simple seared pork chops and Brussels sprouts are elevated to a new level with this surprisingly nuanced sauce.
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Miso-Soy Braised Chicken with Winter Earth Vegetables
With flavors that are both sophisticated and homey, this could easily become your new favorite winter chicken dinner. The chicken cooks with vegeta...
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