Recipes for Every Cook | PotsandPans

Roast Turkey Breast with Smoked Sea Salt and Brown Sugar Rub

Not every holiday table needs an entire bird. For smaller gatherings â€“ or for families that prefer to eat breast meat only, turkey breast is ever...

Whole Wheat, Fennel, Sun-Dried Tomato and Basil Stuffing

This warm and hearty stuffing pairs whole wheat bread with fennel, sun-dried tomato and basil for a â€œmolto deliziosoâ€ holiday side.

Curried Roasted Kabocha Squash Soup

â€™Tis the season of squash â€“ and soup! Kabocha is a creamy, exceptionally sweet squash that is a cross between a sweet potato and pumpkin â€“ bu...

Turkey Reuben Paninis

When the classic post-holiday turkey sandwich meets up with a classic deli favorite, a new tradition is born. Long live the new king of the day after!

Baked Brie Stuffed with Fennel, Dried Cranberries and Port

Turn a simple wheel of brie cheese into a show stopping appetizer whose good looks are a perfect prelude to its wonderful balance of rich, sweet, w...

Stuffed Roasted Acorn Squash with Apricot Couscous

This beautiful dish can be the centerpiece of a meatless meal or the perfect solution to a table full of â€œmixedâ€ diners: vegetarians will make ...

Spice Roasted Butternut Squash

Once the squash is peeled and cut up, this dish takes only minutes to assemble. If you are tight on time, buy the squash ready to cook â€“ it is av...

Roasted Shallots

This elegant twist on roasted onions appeals to guests who like to stick with traditional dishes and those who like a little adventure on their hol...

Hummus

Garbanzo beans, also called chickpeas, make a nutritious spread for crisp crackers or bread. Tahini is sesame seed butter that adds a distinctive n...

Orange Pound Cake

The combination of orange juice infused pound cake smothered with orange glaze creates a flavor explosion so intense; you'll feel like you bit into...

Almond Cream Cake

Against the crunchy kick of the almond, the creamy texture of the cake creates a new flavor sensation with every bite.

Quinoa with Sautéed Shiitake Mushrooms, Peas, and Dried Cherries

everyday pasta side dish

Toasting the quinoa before cooking keeps the grains from clumping so they stay subtly crunchy.