Roasted Shallots
By Marge Perry & David Bonom
This elegant twist on roasted onions appeals to guests who like to stick with traditional dishes and those who like a little adventure on their holiday plate.
- Cuisine: American
- Course: Side Dish
INGREDIENTS
- chopped fresh thyme
- ground black pepper
- large shallots
- olive oil
- Sea salt
DIRECTIONS
- Preheat the oven 425°
- Combine the shallots, oil, thyme, salt and pepper in a large bowl and mix well. Arrange shallots in a single layer on the prepared baking sheet.
- Roast shallots, stirring occasionally, until lightly browned and tender, 33-35 minutes.
