Garbanzo beans, also called chickpeas, make a nutritious spread for crisp crackers or bread. Tahini is sesame seed butter that adds a distinctive nutty flavor.
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Yield:
1.25
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Prep:
10
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Cuisine:
Mediterrarean
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Course:
Appetizer
INGREDIENTS
- chopped parsley
- for garnish
- cloves garlic
- minced
- fresh lemon juice
- garbanzo beans
- drained
- olive oil
- Paprika
- Salt
- tahini
DIRECTIONS
- Whirl beans, 2 tablespoons lemon juice. Tahini and garlic in a food processor. Season to taste with salt and additional lemon juice. If hummus is too thick, blend in cold water by the tablespoon until desired consistency.
- Transfer to a bowl. Sprinkle with paprika and drizzle with olive oil if desired. Garnish with parsley.