Hummus
By Chakall
Garbanzo beans, also called chickpeas, make a nutritious spread for crisp crackers or bread. Tahini is sesame seed butter that adds a distinctive nutty flavor.
- Yield: 1.25
- Prep: 10
- Cuisine: Mediterrarean
- Course: Appetizer
INGREDIENTS
- chopped parsley
- for garnish
- cloves garlic
- minced
- fresh lemon juice
- garbanzo beans
- drained
- olive oil
- Paprika
- Salt
- tahini
DIRECTIONS
- Whirl beans, 2 tablespoons lemon juice. Tahini and garlic in a food processor. Season to taste with salt and additional lemon juice. If hummus is too thick, blend in cold water by the tablespoon until desired consistency.
- Transfer to a bowl. Sprinkle with paprika and drizzle with olive oil if desired. Garnish with parsley.
