Garbanzo beans, also called chickpeas, make a nutritious spread for crisp crackers or bread. Tahini is sesame seed butter that adds a distinctive nutty flavor.
Yield:1.25
Prep Time:10
Ingredients
INGREDIENTS
chopped parsley
for garnish
cloves garlic
minced
fresh lemon juice
garbanzo beans
drained
olive oil
Paprika
Salt
tahini
Directions
DIRECTIONS
Whirl beans, 2 tablespoons lemon juice. Tahini and garlic in a food processor. Season to taste with salt and additional lemon juice. If hummus is too thick, blend in cold water by the tablespoon until desired consistency.
Transfer to a bowl. Sprinkle with paprika and drizzle with olive oil if desired. Garnish with parsley.
