Recipes For Every Cook

New York Steak with Red Pepper Chimichurri
New York Steak with Red Pepper Chimichurri
|Teresa Logan
For achieving steak perfection, your kitchen ally must be as exceptional as the meal itself. Enter the NITRO Carbon Steel pan from KitchenAid®, designed to withstand intense heat for the... Read more...
Pan Fried Potatoes
Pan Fried Potatoes
|Teresa Logan
Experience the ultimate potato perfection by using the innovative NITRO Carbon Steel Skillet from KitchenAid®. With its rapid and uniform heating, this skillet ensures flawlessly crispy potatoes, embracing a golden... Read more...
Chicken Piccata
Chicken Piccata
|Teresa Logan
Craft a delectable one-pan dinner featuring creamy chicken with zesty lemon, delivering a burst of flavors. Prepare this delightful meal in under 30 minutes, pairing it with rice and your... Read more...
Pan Roasted Brussel Sprouts
Pan Roasted Brussel Sprouts
|Teresa Logan
The perfect flavorful side dish to make weeknight dinners stand out. Savor the fresh taste of brussel sprouts cooked down in a buttery garlic marinade and topped with a bright... Read more...
Simple Pan Roasted Brussels Sprouts
Simple Pan Roasted Brussels Sprouts
|Mallory Lanz
Brussels sprouts shine in this quick and easy side dish. Their nutty flavor is complimented by a bit of garlic and balsamic vinegar. Read more...
Apple Pie Cupcakes
Apple Pie Cupcakes
|Meghan McGarry
Everyone’s favorite pie gets transformed into the treat of the season with apple pie cupcakes.  Cinnamon-infused cupcakes topped with spiced buttercream, caramelized apples and pie crust leaves are as delicious... Read more...
Butternut Squash Mac & Cheese With Bacon
Butternut Squash Mac & Cheese With Bacon
|Star Brown
This Butternut Squash Mac & Cheese With Bacon is perfect comfort food for the Holidays! It’s every bit as healthy, as it is rich and indulgent… Plus it’s got bacon! What’s... Read more...
Penne with Caramelized Pumpkin, Onion, Sage and Brown Butter
Penne with Caramelized Pumpkin, Onion, Sage and Brown Butter
|Marge Perry & David Bonom
At once rustic and sophisticated, this dish can be on the table in less than 45 minutes. Read more...
Bucatini with Guanciale, Spinach, Toasted Walnut Crumbs and Poached Egg
Bucatini with Guanciale, Spinach, Toasted Walnut Crumbs and Poached Egg
|Marge Perry & David Bonom
*For a saucier pasta add more of the reserved cooking liquid as desired. Read more...
Chili Braised Short Ribs
Chili Braised Short Ribs
|Marge Perry & David Bonom
Spicy, sweet, smoky and meaty: these short ribs are deeply flavorful and outrageously satisfying. Read more...
Lasagna Bolognese
Lasagna Bolognese
|Marge Perry & David Bonom
Creamy béchamel and a meaty tomato sauce make this the standard-setter for lasagnas. Read more...
Turkey and Sweet Potato Pot Pie with Flaky
Turkey and Sweet Potato Pot Pie with Flaky
|Marge Perry & David Bonom
This pot pie is inducement enough to cook a turkey, and makes the days after Thanksgiving as delicious as the feast itself. Using sweet potato instead of regular has a... Read more...