Once the squash is peeled and cut up, this dish takes only minutes to assemble. If you are tight on time, buy the squash ready to cook – it is available peeled and cut up in many grocery store produce sections.
Ingredients
INGREDIENTS
Butternut squash
Ground Allspice
ground black pepper
Ground Coriander
ground cumin
olive oil
Sea salt
Directions
DIRECTIONS
Preheat the oven to 425°F. Lightly oil a large shallow roasting pan.
Combine the squash and oil in a large bowl. Combine the coriander, cumin, allspice, salt and pepper in a separate bowl. Toss spice mixture with squash. Arrange squash on the prepared roasting pan in a single layer.
Roast squash, stirring occasionally, until tender and lightly browned in spots, about 23-25 minutes.
