When the classic post-holiday turkey sandwich meets up with a classic deli favorite, a new tradition is born. Long live the new king of the day after!
Ingredients
INGREDIENTS
cooked turkey
about 3/4 pound
Dressing:
ketchup
Mayonnaise
rye bread
sauerkraut
squeezed dry
sweet dill pickle
chopped
Swiss cheese
Tabasco sauce
unsalted butter
softened
Worcestershire sauce
Directions
DIRECTIONS
For the dressing, combine the mayonnaise, ketchup, Worcestershire sauce, Tabasco sauce and pickle.
Butter one side of each slice of bread. Place 4 of the slices, butter side down, on a large sheet of waxed paper. Spread the 4 slices with half of the dressing then top each with 1 slice of the cheese, turkey, sauerkraut and remaining cheese slices. Spread the plain side of the remaining 4 bread slices with the remaining dressing. Place bread slices on top of each sandwich, butter side up.
Heat a large nonstick skillet over medium. Add two sandwiches and set a second skillet on top and press down to help flatten the sandwiches slightly. Cook until the bread on the bottom is golden, about 3-4 minutes. Turn sandwiches over, top with second skillet and cook until cheese has melted and the bread is golden, 3-4 minutes. Repeat with remaining sandwiches. Transfer hot sandwiches to a work surface and cut each in half to serve.
