Shipping Charges:

Free UPS® ground shipping on orders over $75 + $3.99 flat rate shipping on orders $75 & under for a limited time.
Shipping charges for non-UPS® ground shipping orders are calculated on total shipping weight and ship-to address location.

Where We Ship:

We proudly ship to all 50 states across the USA, ensuring that no matter where you are, our products can find their way to your kitchen.

Locations We Serve: While we can definitely ship to Alaska and Hawaii, please note that we are currently unable to deliver to PO boxes or Military Addresses.

Order Process and Services Provided:

Processing Time: We strive to ship all of our orders within 1-2 business days following the time that the order was placed. During holidays, the processing time may be subject to increase due to a higher volume of orders and demand.

Where We Ship From: Whether from our primary facility in Northern California or through our efficient distribution network, your order is prepared and ready to ship within 1-2 business days.

Regular or Ground Shipping: For non-urgent orders, our ground shipping can take up to 7 days for delivery after processing, depending on the points between our ship-location to your kitchen.

Expedited Shipping (subject to availability): On select occasions, we can offer expedited shipping, ensuring that your order arrives swiftly, following a processing time of 1-2 business days. We recommend checking the availability of this option at checkout, as we strive to accommodate your needs whenever possible.

Consistent Updates: Shipping from Monday through Friday (excluding major holidays), we keep you in the loop. Once your order is on its way, you’ll receive an email confirmation directly from our website with all your tracking details.

Beyond Shipping – Our Commitment To You!

Support is available: If your order is not processed or doesn’t arrive within the expected timeframe, our PotsandPans.com support team can be reached by email at: support@potsandpans.com. Simply provide us with your order confirmation number and any pertinent order details that our team should be informed so that we can give our best support possible.

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Recipes For Every Cook

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All Recipes For Every Cook

Chicken Tostadas

Chicken Tostadas

Who can resist the combination of refried beans, chicken, cheese, avocado, salsa verde on corn tortillas? Leftover chicken makes short work of this...

Chicken Scampi over Rice

Chicken Scampi over Rice

While shrimp scampi gets all the fame, chicken scampi is just as deserving of our love and devotion.

Chicken Noodle Soup

Chicken Noodle Soup

Chicken & Poultry Everyday Lunch

Every cook needs a perfect cold-and-flu-curing chicken noodle soup in his or her repertoire. While we're not giving medical advice, we urge you...

Quinoa with Cashews, Spinach and a Curried Vinaigrette

Quinoa with Cashews, Spinach and a Curried Vinaigrette

Using a little orange juice as part of the cooking liquid for the quinoa adds a lovely boost of bright flavor to the dish.

Quick Chicken and White Beans Skillet Supper

Quick Chicken and White Beans Skillet Supper

White beans cook into a hearty-rich broth for this one-pan chicken and vegetables skillet meal. Serve with crusty bread and a salad.

Pork Tenderloin with Chimichurri

Pork Tenderloin with Chimichurri

baking sheets Chimichurri Dinner

The Chimichurri (which can easily be doubled) keeps well in the refrigerator for several days, and is also wonderful drizzled over salmon, served w...

Pork Parmesan

Make this crowd-pleaser ahead of time through step #3, place the cutlets on the baking sheet and top them with the sauce and cheese. Just before se...

Pork Chuletas with Salsa Criolla

Pork Chuletas with Salsa Criolla

This Peruvian salsa of onions, sweet peppers and bright lime juice is served on many meats and fish, but is especially good against the crunchy cru...

Pissaladière

anchovies Appetizer Everyday

A thick layer of slowly caramelized onion is slathered over a pizza-like crust and topped with anchovies and olives in this classic Nicoise tart.

Oysters Rockefeller

Oysters Rockefeller

Legend has it this dish, created in 1899 in New Orleans, was named for the very wealthy John D. Rockefellerâ€”because the sauce was nearly as rich ...

Muffaletta

Layered meats, provolone and olive salad make this New Orleans-born sandwich a tourist attraction in its native city. While it is not traditional, ...

Lentil Pancakes with Smoked Salmon and Crème Fraiche

Lentil Pancakes with Smoked Salmon and Crème Fraiche

Appetizer brunch everyday

The classic combination of lentils and peas makes an elegant yet accessible appetizer. The pancakes may be made up to one day in advance and the di...