Pot Roast with Marsala
Richly robust in flavor, pot roast is a staple entrée in any gourmand's kitchen. Melt pieces of Gorgonzola or Blue Cheese into the Marsala sauce t...
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Richly robust in flavor, pot roast is a staple entrée in any gourmand's kitchen. Melt pieces of Gorgonzola or Blue Cheese into the Marsala sauce t...
Read more Read more Pot Roast with MarsalaPlan on making the latkes as soon after you prepare the batter as possible – and no more than 30 minutes ahead of frying. Then, serve them pr...
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