These x-rated mashed potatoes will knock your socks off.
Ingredients
INGREDIENTS
Half and Half
Leek (white and light green part only)
onion
Russet potatoes
Salt
sugar
unsalted butter
White Pepper
Directions
DIRECTIONS
Melt 2 tbsp of the butter in a 10-inch nonstick skillet over medium heat. Add the onion, leek, and sugar
Meanwhile, combine the potatoes in a large saucepan with enough cold water to cover by 2 inches. Bring to a boil over medium-high heat. Reduce heat to medium and simmer until potatoes are tender, about 14-15 minutes. Drain
While the potatoes cook, combine the remaining 5 tbsp butter and half and half in a small saucepan over medium-high heat. Cook until the butter is melted. Pour into the potatoes and mash. Stir in onion mixture, salt, and pepper.
