Asparagus with Tarragon Vinaigrette and Eggs Mimosa
Mimosa is a classic French garnish of sieved hard-cooked eggs that is frequently used for asparagus and leeks. Tarragon, which has an affinity for ...
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Asparagus with Hazelnuts and Goat Cheese
Tender spears of asparagus are dressed with a vibrant lemon dressing and scattered with roasted hazelnuts and soft goat cheese – simple, elegant ...
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Asparagus Tart with Smoked Salmon
An easy press-in crust holds a savory custard filling dotted with fresh asparagus and smoked salmon. Serve this with fresh fruit at brunch, or any ...
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Summer Berry Trifle
In a hurry? You can make this with store-bought pound cake (or angel food cake, which is lower in calories) and get this gorgeous dessert ready in ...
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Hoisin Ginger Glazed Chicken
This sweet and salty chicken is a real crowd-pleaser. Make the glaze a day or two ahead and keep refrigerated. The chicken may also be cooked 1-2 d...
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Easy All-American Barbecue Chicken
With its largely do-ahead capabilities, this mouthwatering classic recipe may well become a standard at your house for summer holidays - or any old...
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Bread and Butter Pudding
Originally created as a means of using up stale bread, Bread and Butter Pudding is now a treasured rich and decadent comfort food. In this recipe, ...
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Bacon Sage Cornbread Stuffing
Timing is integral to making stuffing. Make this a day or two ahead of time, then pop it in the oven when the turkey comes out. It will cook in the...
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Avocado, Shrimp & Caramelized Onion Quesadillas
Appetizer-sized wedges of tortillas filled with aromatic seasoned shrimp, avocado, melted Monterey jack cheese and caramelized onions make an irres...
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