Herb-Crusted Standing Rib Roast
Marge Perry & David Bonom

Herb-Crusted Standing Rib Roast

For a show-stopping entrée, go no further than this standing rib roast.

Ingredients

INGREDIENTS

  • black pepper
  • Dijon Mustard
  • Extra Virgin Olive Oil
  • Fresh rosemary
  • fresh thyme
  • kosher salt
  • Standing rib roast

Directions

DIRECTIONS

  1. Preheat oven to 400°F.
  2. Combine the oil, mustard, rosemary, thyme, salt, and pepper in a small bowl. Rub mixture over rib roast and set roast in a large roasting pan
  3. Set roasting pan in center of the oven. Roast beef until a thermometer inserted into the center registers 125°F-130°F for medium rare, 2 hours-2 hours 10 minutes. Transfer to a cutting board and tent loosely with foil