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Herb-Crusted Standing Rib Roast

By Marge Perry & David Bonom

For a show-stopping entrÃ©e, go no further than this standing rib roast.

INGREDIENTS

black pepper
Dijon Mustard
Extra Virgin Olive Oil
Fresh rosemary
fresh thyme
kosher salt
Standing rib roast

DIRECTIONS

Preheat oven to 400Â°F.
Combine the oil, mustard, rosemary, thyme, salt, and pepper in a small bowl. Rub mixture over rib roast and set roast in a large roasting pan
Set roasting pan in center of the oven. Roast beef until a thermometer inserted into the center registers 125Â°F-130Â°F for medium rare, 2 hours-2 hours 10 minutes. Transfer to a cutting board and tent loosely with foil