Herb-Crusted Standing Rib Roast

By Marge Perry & David Bonom
For a show-stopping entrée, go no further than this standing rib roast.


    • black pepper
    • Dijon Mustard
    • Extra Virgin Olive Oil
    • Fresh rosemary
    • fresh thyme
    • kosher salt
    • Standing rib roast


    1. Preheat oven to 400°F.
    2. Combine the oil, mustard, rosemary, thyme, salt, and pepper in a small bowl. Rub mixture over rib roast and set roast in a large roasting pan
    3. Set roasting pan in center of the oven. Roast beef until a thermometer inserted into the center registers 125°F-130°F for medium rare, 2 hours-2 hours 10 minutes. Transfer to a cutting board and tent loosely with foil