Bagels Eggs Benedict

The smart set brunches on Eggs Benedict – and the really smart set serves theirs atop a New York bagel.

Spanish Breakfast Panini

Portable breakfast sandwiches loaded with chorizo, red peppers, and fried eggs will turn an on-the-go morning into a special occasion. To save time...

Pumpkin Pot de Creme

Pot de Crème is a silky custard that is a cross between flan and creme brulee. Here, we’ve added the sweet earthy flavor of pumpkin to the class...

German's Chocolate Cake

German’s Chocolate cake is actually not German, but named after a man by the name of German who made the chocolate. But no matter the name or ori...

Filled German's Chocolate Cupcakes

Take German’s Chocolate cake to the next level with these cupcakes that are not only topped with the caramel pecan frosting, but also filled with...

Rustic Apple Tart with Riesling-Caramel Sauce

You can serve this tart topped with a scoop of the ice cream as well as the caramel sauce…or just as is. The caramel sauce may be made days in ad...

Bourbon Pumpkin Pie with Gingersnap Crust

Just the right amount of bourbon adds lovely warmth—without harsh alcohol flavor—to this luscious pumpkin pie.

Reuben Burgers on Pretzel Rolls

This Reuben-gone-burger is a guaranteed hit. It takes the favorite components of a classic Rueben sandwich—the Thousand Island dressing, sauerkra...

Sausage Macaroni and Cheese with Parmesan Crust

Hearty Ancho, Turkey and Pumpkin Chili

Pumpkin is the secret ingredient that gives this smoky chili savory-sweet, creamy richness.

Baked Lemon Parmesan Risotto with Grilled Pesto Shrimp

Satisfying cheesy comfort food is lightened up a bit with bright lemon zest and sweet peas. A risotto is the perfect bed to nestle several succulen...

Spicy Fiesta Tomato Cobbler

A savory cobbler topped with cheddar buttermilk biscuits and filled with chipotle-roasted cherry tomatoes, fresh sweet corn, and delectable caramel...