Hearty Ancho, Turkey and Pumpkin Chili

By Marge Perry & David Bonom
Pumpkin is the secret ingredient that gives this smoky chili savory-sweet, creamy richness.
  • Yield: 6 cups
  • Course: Entrée


  • Canola Oil
  • chili powder
  • Dried Oregano
  • Fire Roasted Diced Tomatoes
  • garlic cloves
  • green bell pepper
  • Ground Allspice
  • ground ancho chili
  • ground cumin
  • ground turkey
  • Low-sodium chicken broth
  • medium onions
  • pumpkin puree
  • Sea salt


  1. Heat the oil in a Dutch oven over medium-high.
  2. Add the onions, bell pepper and garlic
  3. Stir in the ancho chili, chili powder, cumin, oregano and allspice
  4. Add the pumpkin puree, tomatoes, broth, and salt