This Reuben-gone-burger is a guaranteed hit. It takes the favorite components of a classic Rueben sandwich—the Thousand Island dressing, sauerkraut and Swiss cheese-- and pairs them with a juicy burger, all on a pretzel roll.
Ingredients
INGREDIENTS
85% lean ground beef
garlic power
ground black pepper
ketchup
Mayonnaise
pretzel hamburger rolls
sauerkraut
Sea salt
sweet pickle relish
Swiss cheese
unsalted butter
white wine vinegar
Worcestershire sauce
Directions
DIRECTIONS
Combine the mayonnaise, ketchup, relish, vinegar and Worcestershire sauce in a small bowl.
Combine the beef, garlic powder, salt and pepper in a bowl and gently mix, taking care to not overwork the meat. Form into 4 (3/4-inch thick) patties and use the back of a spoon to lightly press a ¼-inch deep indentation on the top of each patty. (This helps the patty cook evenly and not puff up in the center).
Spread the cut sides of each roll with the butter. Heat a large nonstick skillet over medium. Add 2 of the rolls, cut side down, and cook until lightly toasted, 1-2 minutes. Repeat with the remaining 2 rolls
Add the patties to the skillet and cook 6 minutes. Turn the patties and top each with 1/4 cup sauerkraut
