This Reuben-gone-burger is a guaranteed hit. It takes the favorite components of a classic Rueben sandwichâ€”the Thousand Island dressing, sauerkraut and Swiss cheese-- and pairs them with a juicy burger, all on a pretzel roll.
- 85% lean ground beef
- garlic power
- ground black pepper
- pretzel hamburger rolls
- Sea salt
- sweet pickle relish
- Swiss cheese
- unsalted butter
- white wine vinegar
- Worcestershire sauce
- Combine the mayonnaise, ketchup, relish, vinegar and Worcestershire sauce in a small bowl.
- Combine the beef, garlic powder, salt and pepper in a bowl and gently mix, taking care to not overwork the meat. Form into 4 (3/4-inch thick) patties and use the back of a spoon to lightly press a Â¼-inch deep indentation on the top of each patty. (This helps the patty cook evenly and not puff up in the center).
- Spread the cut sides of each roll with the butter. Heat a large nonstick skillet over medium. Add 2 of the rolls, cut side down, and cook until lightly toasted, 1-2 minutes. Repeat with the remaining 2 rolls
- Add the patties to the skillet and cook 6 minutes. Turn the patties and top each with 1/4 cup sauerkraut