Recipes for Every Cook | PotsandPans

Skirt Steak with Sauce Niçoise

If you’ve read any article about how to cook a good steak, chances are you know the importance of letting meat rest once Alexandra Stafford has coo...

Skirt Steak Sandwiches with Arugula and Herbed Mayonnaise

Beef Everyday Frying Pan

Here skirt steak, which cooks to medium-rare in five to six minutes total, is layered with arugula between slices of focaccia smeared with herbed m...

Cheesy Veggie Mac

Cheese Everyday Pasta

This Cheesy Veggie Mac recipe is a perfect meatless Monday night dinner recipe. Packed full of healthy vegetables like cauliflower, broccoli and sp...

Bucatini with Guanciale, Spinach, Toasted Walnut Crumbs and Poached Egg

Dutch Oven Everyday Pasta

Guanciale is a rich and flavorful cured meat which lends deep flavor to this special pasta dish, while the walnut crumbs add appealing texture. Whe...

S’mores French Toast

Bread Breakfast Frying Pan

Kick up your breakfast game with decadent S’mores French Toast. Coated in golden graham cracker crumbs and topped with toasted marshmallows a...

One-Pot Shrimp Diablo

Dinner Fall Pasta

This one pot wonder comes together quickly and it is made with simple ingredients. Make it extra spicy if you can handle the heat!

Lasagna Bolognese with All Day Sauce

Bakeware Cheese Everyday

The key ingredient in this Lasagna Bolognese is the slow cooked Bolognese sauce that is rich and flavorful. Once the sauce has cooked down, it's la...

One-Pot Lasagna Bolognese

Beef Dinner Frying Pan

One Pot Lasagna Bolognese is an easy weeknight meal, made in just 30 minutes in one pot, for easy prep and easy clean-up!

S'mores Cheesecake

Bakeware Dessert Everyday

Say hello to summer with the ultimate s'mores cheesecake! Graham cracker crust, marshmallow cheesecake, milk chocolate ganache and toasted marshmal...

Grilled Miso Marinated Tuna with Radish Slaw and Pickled Ginger

Dinner Grill Pan Seafood

Crisp radish slaw is the perfect crunchy counterpart to grilled tuna steaks. If you can't find yuzu for the marinade (it is generally available at ...

Double Cut Spice Rubbed Pork Chops with Harissa-Peach Chutney

Fruit Frying Pan Pork

Double cut pork chops are best when seared on the stove and finished in the oven: the searing gives them that wonderful brown crust, and finishing ...

Pork Chops with Harissa-Peach Chutney

dinner everyday pork

Spicy Moroccan harissa sauce, made with red peppers and chilis, gives this quick chutney lingering flavor and smoky heat. You will find the bottled...