Recipes For Every Cook

Pork Chops and Brussels Sprouts with Whiskey Cider Vinegar Sauce
Pork Chops and Brussels Sprouts with Whiskey Cider Vinegar Sauce
|Marge Perry & David Bonom
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Miso-Soy Braised Chicken with Winter Earth Vegetables
Miso-Soy Braised Chicken with Winter Earth Vegetables
|Marge Perry & David Bonom
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Spicy Mustard Greens, Shrimp and Andouille Jambalaya
Spicy Mustard Greens, Shrimp and Andouille Jambalaya
|Marge Perry & David Bonom
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Golden Indian Spiced Shrimp with Cauliflower and Kabocha Squash
Golden Indian Spiced Shrimp with Cauliflower and Kabocha Squash
|Marge Perry & David Bonom
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Cardamom Pear Tarte Tatin
Cardamom Pear Tarte Tatin
|Marge Perry & David Bonom
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Creamy Tomato & Shrimp Angel Hair Pasta
Creamy Tomato & Shrimp Angel Hair Pasta
|Rachel Farnsworth
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One-Pot Chiles Rellenos with Rice
One-Pot Chiles Rellenos with Rice
|Ericka Sanchez
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Twice Baked Sweet Potatoes
Twice Baked Sweet Potatoes
|Jehan Powell
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Chocolate Peanut Butter Cup Pretzel Popcorn
Chocolate Peanut Butter Cup Pretzel Popcorn
|Mallory Lanz
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Classic Carrot Cake
Classic Carrot Cake
|Amy Hatwig
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Lemon Bars
Lemon Bars
|Amy Hatwig
These lemon bars are a show stopper, they will steal the spotlight at any dessert table!  Read more...
Savory Mushroom, Bacon, and Gruyere Bread Pudding
Savory Mushroom, Bacon, and Gruyere Bread Pudding
|Irvin Lin
This recipe can be made ahead of time for convenience and served at room temperature or warmed up for 15 minutes in the oven at 350˚F. Read more...