Recipes for Every Cook | PotsandPans

Steamed Pork and Prawn Dim Sum

A traditional Chinese appetizer or banquet dish, these dim sum are steamed in wonton wrappers and filled with pork, prawns, carrots and seasonings.

Shrimp, Cashew and Noodle Lettuce Parcels

Asian noodles, prawns and vegetables are given a sweet salty sauce and spooned into crisp lettuce leaves to enjoy with the hands. A wonderful dish ...

Oyster Spring Rolls

A twist on the usual Spring Roll, much celebrated for Chinese New Year and often served at Dim Sum in the US and UK, or Yum Cha, as it is known in ...

New York Cheesecake with Cherry Topping

A decadent, rich and creamy classic cheesecake is even better when topped with luscious cherry sauce. Ideal for do-ahead entertaining; it holds wel...

Croque Monsieur with Crispy Fries and Champagne Mimosas

With a lifetime of new beginnings ahead, remember to nourish each other well. Start by taking time with each other. Begin with this warm and toasty...

Banana and Chocolate Tart

The delicious duo of banana and chocolate is a popular theme throughout many dessert recipes. This recipe adds the refined qualities of vanilla cus...

Spiced Apple Cups

A rich seasonal pastry made with crisp fall apples, toasted almonds, and mascarpone cheese.

Pecan-Streusel Topped Pumpkin Pie

Traditional pumpkin pie gets an added boost from this delightfully nutty, spicy topping, for a bit of crunch and extra flavor.

Pan Seared Halibut with Romesco Sauce

This simple, elegant dish can be on the table in about 20 minutes. The beautiful Romesco sauce, which hails from Spain, is equally delicious on tun...

Handmade Strawberry Ice Cream

Rich, creamy strawberry ice creamâ€”no machine needed! You can truly make a smooth, luscious ice cream without investing in a machine. (If you have...

Black Bean, Corn, Avocado, and Tomato Salad

Serve this as a meatless main or side dish. Or, make it for your next partyâ€”whether at a barbecue or on a buffet table, it holds up beautifully a...

Fennel & Citrus Roasted Striped Bass

Whole fish makes a beautiful presentationâ€”and tastes even better than it looks when stuffed with fresh fennel and herbs and cooked between layers...