A decadent, rich and creamy classic cheesecake is even better when topped with luscious cherry sauce. Ideal for do-ahead entertaining; it holds well for up to five days.
A decadent, rich and creamy classic cheesecake is even better when topped with luscious cherry sauce. Ideal for do-ahead entertaining; it holds well for up to five days.
Ingredients
INGREDIENTS
Almond extract
Butter
Cornstarch
eggs
flour
For the crust:
For the filling:
For the topping:
graham crackers
Neufchatel cheese
red tart cherries
sour cream
sugar
Vanilla Extract
Water
Directions
DIRECTIONS
Preheat oven to 350°F.
In a food processor or blender, process the graham crackers to fine crumbs
In the bowl of an electric mixer, combine the sour cream and Neufchatel cheese
Meanwhile, combine the cherries, sugar, water, and almond extract in a medium saucepan over medium heat. Cook, stirring often, until the sugar dissolves. Bring to a boil and cook 1 minute. Stir in cornstarch that has been dissolved in 2 tablespoons water
