Sweet Corn & Fresh Oregano Fritters

These are easily made with corn off the cob, and when you cook them the kernels might actually pop. The oregano and coarse sea salt add some extra ...

Oven Roasted Halibut with Olive Oil & Meyer Lemon Zest

I love really fresh fish, simply prepared, with just a little olive oil. Meyer lemons, with a hint of sweetness, add a subtle taste to the finished...

Italian White Beans with Arugula and Lemon

Choose large Italian white beans, called Gigande, or substitute white kidneys or great northerns. The Gigande beans have a rich meaty flavor that i...

Grilled Eggplant Sandwich with Aioli

Gougeres with Parmesan Cheese

The gougere is a classic French savory appetizer.

Belgian Endive Gratin

Belgian endive, individually wrapped with thin slices of prosciutto, napped with a rich béchamel sauce, and then topped with grated Gruyere cheese...

Decadent Double-Chocolate Cream Pie

The only thing better than a chocolate cream pie is one in a wonderful chocolate cookie crumb crust. If a person has a craving for chocolate, I don...

Bourbon Pecan Pie

My pecan pie has just enough goop to hold together all those good, sweet, crunchy Georgia pecans. Whether you call them “pee-cans” or “pe-cah...

Apple Pie

I use brown sugar and vanilla to give the filling more richness, and I sprinkle the top crust with cinnamon sugar, which gives the pie such a prett...

Brunchtime Popovers

Recipes like this one feel as if you’re cheating: popovers rise up like they were baked by a fancy pastry chef, when all you did was whisk four i...

Paula's Flaky Piecrust Dough

I use chilled butter for flavor and chilled Crisco for texture in my pie dough, and just enough icy-cold water to bring the ingredients together wi...

Bittersweet Chocolate Truffles

Chocolate truffles are incredibly indulgent confections. Here’s a rich, creamy and completely cholesterol-free vegan chocolate truffle recipe tha...