Brunchtime Popovers

By Paula Deen
Recipes like this one feel as if you’re cheating: popovers rise up like they were baked by a fancy pastry chef, when all you did was whisk four ingredients together and throw them in the oven.


    • All Purpose Flour
    • Butter
    • eggs
    • Salt
    • Whole milk


    1. Position a rack in the center of the oven and preheat to 450°F. Generously butter a 12-cup
    2. In a medium bowl, whisk together the flour and salt. In another medium bowl, whisk together
    3. Divide the batter evenly among the cups of the prepared pan. Bake until the popovers are
    4. From PAULA DEEN'S SOUTHERN COOKING BIBLE. Copyright © 2011 by Paula Deen. Published by Simon & Schuster, Inc. Reprinted with permission.