Recipes for Every Cook | PotsandPans

Peruvian Wings with Aji Verde

Chicken & Poultry Cocina Latina Frying Pan

Lime, soy sauce, honey and spicy heat make an intriguing, well-balanced and sophisticated glaze for chicken wings. Take them over t...

Tomato Tarte Tatin with Anchovy Mayonnaise

Everyday Fruit Frying Pan

While we usually think of tarte tatin as a sweet skillet-roasted dessert, this wonderfully savory version was inspired by late summer tomatoes. The...

Fluffy Coconut Chocolate Cupcakes

Baked Goods Bakeware Chocolate

This old school treat is a labor of love and the perfect rainy day project for parents and kids. Cream-filled chocolate cupcakes covered with marsh...

Mussels in Coconut Chile Broth

Dinner Dutch Oven Everyday

Like so many cooks, we learned key fundamental cooking techniques—like how to steam mussels—from Jacques Pepin's books and televisi...

Fennel Gratin with Gruyere and Lemon

Bakeware Everyday Fall

You braise the fennel wedges in chicken stock and melted butter (it would entirely appropriate to replace some of the stock with wine, should you h...

Onion Frittata with Goat Cheese and Arugula

Breakfast Eggs Everyday

The onions aren't quite caramelized but are cooked long enough to be soft. The filling is simple but the soft onions paired with the tang of th...

Bacon Carbonara Pasta with Brussels Sprouts

Bacon Dinner Dutch Oven

Traditional Roman-style Carbonara uses carryover heat from the piping hot pasta to cook eggs into a silky, creamy sauce. This updated take adds Bru...

Sweet Chili Chicken Wings

Chicken & Poultry Everyday Game Day

Sweet, spicy and savory – these wings have it all. The Asian-inspired flavors play off one another in the perfectly piquant sauce that glazes crunc...

Pork Chops and Brussels Sprouts with Whiskey Cider Vinegar Sauce

Dinner Everyday Pork

Simple seared pork chops and Brussels sprouts are elevated to a new level with this surprisingly nuanced sauce.

Miso-Soy Braised Chicken with Winter Earth Vegetables

Chicken & Poultry Dinner Dutch Oven

With flavors that are both sophisticated and homey, this could easily become your new favorite winter chicken dinner. The chicken cooks with vegeta...

Spicy Mustard Greens, Shrimp and Andouille Jambalaya

Dinner Everyday Fall

Robustly flavorful Jambalaya is perfect when cooking for a crowd or making a Sunday supper with an eye on leftovers. Andouille sausage and mustard ...

Golden Indian Spiced Shrimp with Cauliflower and Kabocha Squash

Dinner Evryday Fall

Aromatic flavors and a rich sauce give this one pot, plant-forward Indian-inspired dish a big, bold presence. Serve it as is or over rice.