
Tomato Tarte Tatin with Anchovy Mayonnaise
While we usually think of tarte tatin as a sweet skillet-roasted dessert, this wonderfully savory version was inspired by late summer tomatoes. The...
Read moreThick, forged aluminum bases and thinner side walls provide quick heating without the extra weight.
Thick, forged aluminum bases spread heat evenly for consistent results on any stovetop.
Stainless steel bases feature a layer of heat conductive aluminum that spreads heat quickly and evenly to grill, boil, and simmer with ease.
Heavy-gauge stainless steel cookware features triple-layer bases with extra thick, heat-conducting aluminum between two layers of stainless steel, for edge-to-edge even heat distribution.
Three layers of extra thick, heat-conducting aluminum between two layers of stainless steel hold optimum heat throughout the cookware for endless possibilities.
At Potsandpans.com, we’re committed to your satisfaction. From your Potsandpans.com account and order tracking to product registration, use and care, warranty information and more, we are here with information, resources and direct assistance to support your selection.
You may contact us Monday through Friday, 7:30am to 4:30pm PT (excluding holidays) at via
Live Chat Support or by telephone at (800) 388-3872
You also may reach us by mail at:
Potsandpans.com
Consumer Relations
2001 Meyer Way
Fairfield, CA 94533
NEW ITEMS ADDED TO CLEARANCESHOP NOW
BEST SELLERS BUNDLED!SHOP NOW
NOW AN OFFICIAL PARTNER WITH KITCHENAID SHOP NOW
FREE SHIPPING ON ALL ORDERS OVER $75 LEARN MORE
While we usually think of tarte tatin as a sweet skillet-roasted dessert, this wonderfully savory version was inspired by late summer tomatoes. The...
Read moreThis old school treat is a labor of love and the perfect rainy day project for parents and kids. Cream-filled chocolate cupcakes covered with marsh...
Read moreLike so many cooks, we learned key fundamental cooking techniques—like how to steam mussels—from Jacques Pepin's books and televisi...
Read moreYou braise the fennel wedges in chicken stock and melted butter (it would entirely appropriate to replace some of the stock with wine, should you h...
Read moreThe onions aren't quite caramelized but are cooked long enough to be soft. The filling is simple but the soft onions paired with the tang of th...
Read moreTraditional Roman-style Carbonara uses carryover heat from the piping hot pasta to cook eggs into a silky, creamy sauce. This updated take adds Bru...
Read moreSweet, spicy and savory – these wings have it all. The Asian-inspired flavors play off one another in the perfectly piquant sauce that glazes crunc...
Read moreSimple seared pork chops and Brussels sprouts are elevated to a new level with this surprisingly nuanced sauce.
Read moreWith flavors that are both sophisticated and homey, this could easily become your new favorite winter chicken dinner. The chicken cooks with vegeta...
Read moreRobustly flavorful Jambalaya is perfect when cooking for a crowd or making a Sunday supper with an eye on leftovers. Andouille sausage and mustard ...
Read moreAromatic flavors and a rich sauce give this one pot, plant-forward Indian-inspired dish a big, bold presence. Serve it as is or over rice.
Read moreJust a hint of cardamom gives this beautiful pear tart a little depth and mystery. You will need a large platter that is slightly larger than the t...
Read more