Recipes for Every Cook | PotsandPans

Cranberry BBQ Turkey Pizza

Need a new way to spruce up those Thanksgiving leftovers? Well, look no further because this ultimate pizza is made with turkey, Brussels sprouts a...

Pumpkin Pistachio Loaves with Tahini Frosting

Baked Goods Bakeware Dessert

These cardamom-scented loaves are studded with pistachios and topped with an ethereal sweet frosting with the nutty, slightly bitter flavor of tahi...

Loaded Mini Hasselback Potatoes

Appetizer Fall Game Day

Hasselback potatoes not only look great those slits in the surface allow more of the skin to crisp, while leaving the inside of the spud soft and c...

Fried Hot Chicken Sandwiches with Kentucky Bourbon Barbecue Sauce

Chicken & Poultry Game Day July Fourth

It's a win for residents of Louisville, KY that there's a hot chicken war going on: joints featuring this beloved Nashville import seem to appear f...

Peruvian Wings with Aji Verde

Chicken & Poultry Cocina Latina Frying Pan

Lime, soy sauce, honey and spicy heat make an intriguing, well-balanced and sophisticated glaze for chicken wings. Take them over t...

Tomato Tarte Tatin with Anchovy Mayonnaise

Everyday Fruit Frying Pan

While we usually think of tarte tatin as a sweet skillet-roasted dessert, this wonderfully savory version was inspired by late summer tomatoes. The...

Fluffy Coconut Chocolate Cupcakes

Baked Goods Bakeware Chocolate

This old school treat is a labor of love and the perfect rainy day project for parents and kids. Cream-filled chocolate cupcakes covered with marsh...

Mussels in Coconut Chile Broth

Dinner Dutch Oven Everyday

Like so many cooks, we learned key fundamental cooking techniques—like how to steam mussels—from Jacques Pepin's books and televisi...

Fennel Gratin with Gruyere and Lemon

Bakeware Everyday Fall

You braise the fennel wedges in chicken stock and melted butter (it would entirely appropriate to replace some of the stock with wine, should you h...

Onion Frittata with Goat Cheese and Arugula

Breakfast Eggs Everyday

The onions aren't quite caramelized but are cooked long enough to be soft. The filling is simple but the soft onions paired with the tang of th...

Bacon Carbonara Pasta with Brussels Sprouts

Bacon Dinner Dutch Oven

Traditional Roman-style Carbonara uses carryover heat from the piping hot pasta to cook eggs into a silky, creamy sauce. This updated take adds Bru...

Sweet Chili Chicken Wings

Chicken & Poultry Everyday Game Day

Sweet, spicy and savory – these wings have it all. The Asian-inspired flavors play off one another in the perfectly piquant sauce that glazes crunc...