Recipes for Every Cook

July 1, 2020|Marge Perry & David Bonom

Who can resist a muffin piled high with streusel topping? But these muffins are far more than just their pretty topping: the muffin itself is a light, sweet cake punctuated... Read more...

Mango Jalapeño Margarita

July 1, 2020|Sara O'Donnell

Mango. Jalapeño. Margarita. What more do you need to know? Read more...

Farmer’s Market Orzo

July 1, 2020|Marge Perry & David Bonom

This dish is perfect use of the end-of-summer vegetables that make our food look and taste so clean and healthful! Read more...

Pasta Salad with Roasted Tomatoes & Toasted Pine Nuts

June 30, 2020|Colleen Kennedy

Best if made an hour or less ahead of time. If making components of this ahead of time, assemble just prior to serving. The basil doesn't stand up well to... Read more...

Bacon and Provolone Stuffed Pork Chops

June 29, 2020|Marge Perry & David Bonom

A tangy sweet and sour sauce is the perfect counterpart to the creamy, salty and smoky filling. Read more...

Pomegranate-Honey Glazed Chicken Thighs

June 3, 2020|Marge Perry & David Bonom

This dinner is incredibly simple to make, but certainly as well-suited for serving to company or for a special occasion as it is for a wonderful weeknight meal. Top it... Read more...

Easy Egg Drop Soup

December 9, 2019|Marge Perry & David Bonom

This Chinese take-out restaurant favorite is a cinch to make at home using wholesome ingredients. The key to forming the thin threads of egg is to whisk continuously as you... Read more...

Chicken Breasts with Lemon and Feta

December 6, 2019|Marge Perry & David Bonom

Golden chicken breasts topped with a lemon butter pan sauce and sprinkled with feta and fresh oregano are truly a weeknight win: not only is the creamy lemon sauce universally... Read more...

Hard Cider-Braised Pork Chops

December 6, 2019|Marge Perry & David Bonom

Braising the pork chops in hard cider tenderizes them while adding loads of flavor. Best of all, once you get them started, your pan and the heat do most of... Read more...

Lebanese Inspired Lentils and Rice with Caramelized Onions and Poached Eggs

December 6, 2019|Marge Perry & David Bonom

This meatless meal is hearty and satisfying, thanks to a harmonious blend of flavors and textures. The creamy yolk of the poached egg dresses the earthy lentils and rice, while... Read more...

Seared Salmon with Pine Nut, Caper and Fennel Topping

December 6, 2019|Marge Perry & David Bonom

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