Recipes for Every Cook | PotsandPans

Cocoa and Black Pepper Crusted New York Strip Steaks with Bacon Butter

Cocoa with steak? Yes! Cocoa actually enhances the meaty flavor, as does the pepper. (But then, you already knew that about black pepperâ€¦) Serve ...

Lemon and Coriander Roast Chicken

This savory chicken has an incredibly flavorful crust and moist, tender, juicy meat.

Scallops with Orange-Hazelnut Brown Butter

Dinner Fall Holiday

Sweet and subtle scallops deserve a fresh, nutty sauce with a delicate balance of bright citrus and rich butter.

Roasted Sea Bass with Quick Kimchi

This wildly flavorful and beautiful dish (which happens to also be healthful) is as impressive tasting as it is looking.

Strawberry Pound Cake with Vanilla Whipped Cream

Bits of fresh strawberries punctuate this rich cake with a dense, smooth texture and fine, golden crumb.

Pickled Vegetables and Romaine Salad

everyday salad side dish

The vegetables may be pickled ahead and kept in a closed container in the refrigerator for 3-5 days. Be sure to set a few aside to add to sandwiche...

Broccoli Rabe and Cherry Tomato Pizzettas

Individual size pizzas topped with creamy mozzarella, bitter broccoli rabe and sweet golden garlic make a robustly flavorful, impressive focus for ...

Florentine Stuffed Baby Peppers

Game Day

It looks especially nice to leave the stems on when you halve the baby peppers. Other greens may be used in place of the spinach; just be sure to c...

Grand Marnier Soufflé with Raspberry Sauce

Dessert Everyday fruit

The sauce may be made several days in advance. When you begin preparing the soufflés, bring a large pot of water to a boil; once it boils, cover an...

BBQ Pork Ribs

bbq Beef Dinner

Tender and savory ribs in less than 30 minutes. Serve this classic dish at your next barbecue!

Roasted Radishes with Honey, Thyme and Lemon

Roasting mellows the radishes bite without depleting it of character. These gorgeous gems are oddly addictiveâ€”and add an unexpected element to an...

Deep Fried Artichoke Hearts with Lemon-Caper Basil Sauce

Be sure to buy frozen artichoke hearts with no seasoning (other than salt). To make these a couple of hours in advance, allow them to cool in a sin...