Recipes For Every Cook

Seaweed and Vegetable Salad
Seaweed and Vegetable Salad
|Marge Perry & David Bonom
Enjoy the health—and flavor!—benefits of this umami-rich seaweed and vegetable salad that is on the table in about 15 minutes. Read more...
Clam & Shrimp Boil
Clam & Shrimp Boil
|Katie Jasiewicz
Celebrate Independence Day with a flavorful and easy-to-make small-batch clam and shrimp boil. Your family and/or friends will love this iconic American-Northeast meal. Make sure you tell them to bring... Read more...
Maple-Mustard Salmon with Corn and Basil
Maple-Mustard Salmon with Corn and Basil
|Lauren Keating
Sweet corn and basil relish is a delicious way to top maple-mustard salmon filets. Cooking the salon on cedar planks keeps it moist and gives it a subtle woody flavor.... Read more...
Scallops with Orange-Hazelnut Brown Butter
Scallops with Orange-Hazelnut Brown Butter
|Marge Perry & David Bonom
Sweet and subtle scallops deserve a fresh, nutty sauce with a delicate balance of bright citrus and rich butter. Read more...
Pan Roasted Cod with Puttanesca
Pan Roasted Cod with Puttanesca
|Marge Perry & David Bonom
The robust flavors of classic puttanesca sauce—garlic, anchovy, tomato, olives and parsley—have found their perfect mate in pan roasted cod. The contrast of the big, bold, sharp and slightly wild... Read more...
Pasta Salsa Verde with Shrimp
Pasta Salsa Verde with Shrimp
|Marge Perry & David Bonom
There are two well-known classic salsa verde recipes: This is the Italian version made with parsley, capers lemon and anchovy. Read more...