Recipes For Every Cook

Seared Salmon with Pine Nut, Caper and Fennel Topping
Seared Salmon with Pine Nut, Caper and Fennel Topping
|Marge Perry & David Bonom
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Mussels in Coconut Chile Broth
Mussels in Coconut Chile Broth
|Marge Perry & David Bonom
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Spicy Mustard Greens, Shrimp and Andouille Jambalaya
Spicy Mustard Greens, Shrimp and Andouille Jambalaya
|Marge Perry & David Bonom
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Golden Indian Spiced Shrimp with Cauliflower and Kabocha Squash
Golden Indian Spiced Shrimp with Cauliflower and Kabocha Squash
|Marge Perry & David Bonom
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Creamy Tomato & Shrimp Angel Hair Pasta
Creamy Tomato & Shrimp Angel Hair Pasta
|Rachel Farnsworth
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Roasted Red Pepper Polenta Bowl with Market Vegetables & Seared Sea Scallops
Roasted Red Pepper Polenta Bowls with Market Vegetables & Seared Sea Scallops
|Denisse Salinas
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One-Pot Shrimp Diablo
One-Pot Shrimp Diablo
|Tanya Schroeder
This one pot wonder comes together quickly and it is made with simple ingredients. Make it extra spicy if you can handle the heat! Read more...
Grilled Miso Marinated Tuna with Radish Slaw and Pickled Ginger
Grilled Miso Marinated Tuna with Radish Slaw and Pickled Ginger
|Marge Perry & David Bonom
Crisp radish slaw is the perfect crunchy counterpart to grilled tuna steaks. If you can't find yuzu for the marinade (it is generally available at Asian foods stores and some... Read more...
Mussels with Basil-Butter Sauce
Mussels with Basil-Butter Sauce
|Lauren Keating
Mussels might seem fancy, but they’re really simple to make at home for a romantic night in. Serve with plenty of crusty bread for dipping into the delicious basil-butter sauce! Read more...
Baked Clams
Baked Clams
|Katie Jasiewicz
Ring in the New Year with this easy and delicious recipe for baked clams! We love to have a seafood feast with friends and family on New Years Eve and... Read more...
Crab and Bacon Beignets with Harissa Aioli
Crab and Bacon Beignets with Harissa Aioli
|Irvin Lin
This savory version of classic beignets is perfect for holiday parties; crab and bacon make them a fan favorite. Harissa is a spicy red pepper sauce that can be found... Read more...
Clams Rockefeller
Clams Rockefeller
|Marge Perry & David Bonom
It is said that the original dish, Oysters Rockefeller, got its name because the sauce was as rich as the richest American, John D. Rockefeller. That may have been a... Read more...