Enjoy the healthâ€”and flavor!â€”benefits of this umami-rich seaweed and vegetable salad that is on the table in about 15 minutes.
- Course: Salad
- Awase miso
- Fresh orange juice
- grated fresh orange zest
- seasoned rice vinegar
- toasted sesame oil
- toasted sesame seeds
- For the dressing combine the miso, vinegar, orange juice, mirin, zest, oil, honey and sesame seeds in a small bowl.
- Place the seaweed in a bowl and add enough cold water to cover by 1-inch. Let soak 8 minutes
- Meanwhile, bring a small saucepan of salted water to a boil over high heat. Add the sugar snap peas and cook until bright green, about 1 minute (water neednâ€™t return to a boil)